P6 Restaurant Busser

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

401(k)
401(k) matching
Dental Insurance
Employee Discounts
Free food & snacks
Health Insurance
Paid Time Off
Training & development
Vision Insurance
Wellness resources

Job Description

The LINE is much more than just a group of hotels; it represents a vibrant and creative community that celebrates discovery, culture, and innovation. Located in some of the most dynamic neighborhoods such as Koreatown in Los Angeles, Adams Morgan in Washington D.C., and downtown Austin, each LINE property is carefully chosen for its architectural interest and its connection to emerging communities. The brand not only reflects the character and culture of the neighborhoods it inhabits but also actively contributes to the local atmosphere by collaborating with top design, food and beverage, arts, and cultural talent both locally and nationally. This approach creates a unique and immersive guest experience that goes beyond traditional hospitality by fostering a sense of place and community within each hotel.

We are currently seeking a motivated and dynamic Restaurant Busser to join our esteemed team. This role is ideal for an individual with a genuine passion for hospitality and an entrepreneurial spirit who thrives in a fast-paced, team-oriented environment. The Restaurant Busser plays a crucial role in maintaining the smooth operation of our dining areas, ensuring guests enjoy exceptional service from the moment they enter until they leave. The successful candidate will be courteous and professional, demonstrating excellent communication and teamwork skills, and contributing positively to both guest experiences and coworker environment.

In this role, you will be responsible for clearing, marking, and resetting tables with meticulous attention to detail while following the correct sequence of service. You will collaborate closely with fellow staff members and other hotel departments to maintain high standards of excellence, professionalism, and friendliness throughout the dining experience. Our team values safety and quality, so your role will also include an increased awareness of safety protocols and participation in scheduled meetings and training sessions to further your professional development. At LINE, your work will not only contribute to the daily operations but also to the larger mission of fostering a welcoming and culturally rich environment for our guests and community.

Job Requirements

  • High school diploma or general education degree (GED)
  • related experience in hospitality or service industry preferred
  • strong communication skills
  • collaborative spirit
  • ethical conduct
  • positive attitude
  • eye for detail
  • problem solving abilities

Job Qualifications

  • High school diploma or general education degree (GED)
  • related experience in hospitality or service industry preferred
  • strong communication skills
  • collaborative spirit
  • ethical conduct
  • positive attitude
  • eye for detail
  • problem solving abilities

Job Duties

  • Be courteous and gracious maintaining a professional demeanor at all times
  • establish and maintain good communications and teamwork with colleagues and other departments
  • offer guests an enjoyable experience that conforms to standards of excellence professionalism and friendliness
  • demonstrate knowledge of the sequence of service following this sequence for every guest
  • clear mark and take ownership of table maintenance wipe and reset tables
  • assist coworkers in tasks to ensure a great environment for guests and coworkers
  • execute additional duties as requested by management
  • possess expert knowledge of food and beverage aspects
  • maintain awareness of safety issues
  • participate in departmental and administrative meetings

Job Criteria

Experience

Entry Level (1-2 years)


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