Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Discounted stays
Discounted food and beverage
Job Description
Shade: Eatery at Higgins Beach Inn is a charming coastal restaurant located in Scarborough, Maine, known for its fresh, locally sourced seafood and vibrant dining atmosphere. This establishment is part of the Migis Hotel Group, which is committed to providing an exceptional hospitality experience through quality service, unique culinary offerings, and a welcoming environment. Shade offers an intimate and rustic yet upscale setting, ideal for guests looking to enjoy the authentic flavors of the sea alongside carefully curated food and beverage offerings. The restaurant emphasizes sustainability and freshness, serving dishes that highlight the best of Maine's seafood harvest. As a... Show More
Job Requirements
- must be eligible to work in the United States
- previous cold-line experience is a bonus
- able to lift and handle products up to 60 pounds
- bilateral fine manipulation of hands
- frequent walking, bending, stooping, reaching, pushing, lifting, manual dexterity
- ability to work on uneven outdoor surfaces occasionally
- occasional stair climbing
- available to work varied schedule including evenings, weekends, and holidays
- frequent hand-washing
- ability to work in extreme temperature conditions indoors and outdoors
Job Qualifications
- previous experience as a line cook in a similar property
- ability to communicate in English orally and in writing
- understand verbal directions and written menus, recipes, labels, and safety signage
- ability to work under pressure and handle stressful situations during busy periods
- experience with food safety standards and kitchen equipment usage
Job Duties
- Provide fast, accurate shucking of oysters
- prepare dessert and raw bar items
- assist kitchen manager and staff with food preparation
- rotate oysters daily, oldest on top
- safely operate kitchen equipment including ovens, stoves, dishwashers, slicers, steamers, mixers, and chef's knives
- maintain food safety, workstation cleanliness, and adhere to sanitation standards
- report broken equipment or unsafe/unsanitary conditions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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