Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Discounted stays
Discounted food and beverage
Paid Time Off
Flexible work hours
Employee meal discounts
Learning and development opportunities
Supportive team environment
Job Description
Shade: Eatery at Higgins Beach Inn, located in Scarborough, Maine, is a scenic and vibrant dining establishment part of the Migis Hotel Group. Known for its fresh and high-quality seafood offerings, Shade provides patrons with a unique and memorable culinary experience right on the coast. The eatery is recognized for combining local ingredients with impeccable hospitality, making it a favorite among locals and tourists alike. This opportunity is seasonal, running from August through October, offering both full-time (approximately 40 hours per week) and part-time (around 20 hours per week) positions. Compensation ranges from $19 to $25 per hour, reflecting the... Show More
Job Requirements
- Must be eligible to work in the United States
- previous cold-line experience is a bonus but not required
- ability to safely handle knives and kitchen equipment
- ability to lift up to 60 pounds safely
- strong manual dexterity and bilateral fine manipulation of hands
- ability to work in limited and sometimes uneven spaces
- ability to communicate effectively with guests and team members
- must comply with food safety and sanitation standards
- physical stamina to stand for entire shifts and work in extreme indoor and outdoor temperatures
- must be able to follow verbal and written instructions
- willingness to work varying shifts including weekends and holidays
Job Qualifications
- Previous experience as a line cook in a similar property
- ability to communicate in English both orally and written
- ability to understand verbal directions, menus, recipes, labels, and safety signage
- ability to work under pressure and manage stressful situations
- capability to perform frequent walking, bending, stooping, reaching, pushing, lifting, manual dexterity, and repetitive motions
- experience working in extreme temperature conditions
- flexibility to work varied schedules including evenings, weekends, and holidays
Job Duties
- Provide fast, accurate shucking of oysters
- hold shellfish firmly and use shucking knife to open shells at the hinge
- cut shellfish from shell ensuring oyster liquor stays in shell
- serve oysters with appropriate garnishes
- prepare dessert and raw bar items
- assist kitchen manager and kitchen staff with food preparation
- rotate oysters daily placing oldest on top
- safely operate kitchen equipment including ovens, stoves, dishwashers, slicers, steamers, mixers, and chef’s knives
- maintain food safety, workstation, personal cleanliness, and sanitation standards
- report broken equipment or unsafe conditions
- manually handle and lift product up to 60 pounds
- maintain bilateral fine manipulation of hands for repetitive tasks
- work in limited space for entire shift
- protect property assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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