Ox & Ocean Server, part time

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $16.90
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Work Schedule

Standard Hours
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Benefits

Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Caregiving support
Crisis concierge
Mental Health Resources
Paid Time Off
health and welfare benefits
retirement plans

Job Description

Hilton is a premier global hospitality company renowned for delivering exceptional experiences to millions of guests around the world. With a legacy that spans over a century, Hilton operates a distinguished portfolio of world-class hotel brands, dedicated to providing outstanding service, comfort, and memorable stays. As a global leader in the hospitality industry, Hilton is committed not only to the highest standards of guest satisfaction but also to fostering an award-winning workplace culture recognized by Great Place to Work and Fortune. The company prides itself on a dynamic work environment where every team member is valued and supported in their professional growth and personal well-being.

Joining Hilton’s Hotels team as a Food Server means becoming an essential part of the guest experience. This role is about more than just serving food and beverages; it’s about spreading warmth and hospitality that leave a lasting impression on every guest. The Food Server position is crafted for individuals passionate about hospitality who thrive on interacting with guests, ensuring their dining experiences are smooth, enjoyable, and special.

In this role, Food Servers are responsible for delivering high-quality service with a friendly, upbeat attitude. They master the menu, including all promotions and specials, enabling them to answer guest questions confidently and provide well-informed recommendations. Attention to detail is critical, as Food Servers take orders, input them accurately into the point-of-sale system, and promptly deliver food and beverage orders to the guests. The management and upkeep of the food service station, including stocking, cleanliness, and organization, fall under their purview as well. Additionally, compliance with regulatory standards related to health, safety, sanitation, and alcohol awareness is expected to guarantee the well-being of both guests and team members.

Hilton’s core values are deeply embedded in the Food Server role. Candidates should embody a passion for hospitality, act with integrity, demonstrate leadership qualities, work well within a team, and take ownership and accountability for their duties. The role demands a sense of urgency and discipline, understanding that each interaction can significantly impact a guest’s experience.

Hilton supports its employees with generous and comprehensive benefits to promote their well-being beyond the workplace. These include incredible travel perks such as deeply discounted stays at Hilton hotels worldwide through the Go Hilton travel program, offering rooms as low as $40 per night. Employees can invest in the company through the employee stock purchase program at a 15% discount, securing their financial future. Paid parental leave supports families, and personalized caregiving and crisis concierge services provide dedicated assistance during challenging times. Mental health resources, including free counseling through the Employee Assistance Program, show Hilton’s commitment to team members’ emotional health. Generous paid time off allows employees to recharge and prioritize personal time. The company also offers a variety of health and welfare benefits covering medical, dental, vision, and more, along with retirement plans to help employees plan for their futures.

At Hilton, the Food Server position offers the opportunity to grow a rewarding career within a highly respected global brand while making meaningful contributions to creating memorable guest experiences every day. Team members are welcomed into a supportive, inclusive culture that values integrity, teamwork, and innovation, encouraging continuous learning and career advancement. For anyone passionate about hospitality and eager to be part of an award-winning workplace culture, Hilton is a great place to start and grow a vibrant career.

Job Requirements

  • high school diploma or equivalent
  • prior experience in food service or hospitality preferred
  • ability to communicate effectively with guests and team members
  • ability to work flexible hours including evenings, weekends, and holidays
  • physical ability to stand for extended periods and carry trays of food and beverages
  • commitment to adhering to health, safety, and sanitation standards

Job Qualifications

  • high school diploma or equivalent
  • prior experience in food service or hospitality preferred
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • strong attention to detail
  • basic math skills for handling transactions
  • customer-focused mindset

Job Duties

  • delight our guests by bringing an upbeat and friendly attitude to all guest interactions and proactively looking for ways to make their meal experience special
  • master the menu by learning all menu items, promotions, and specials to confidently help guests and answer their questions
  • serve food and beverages efficiently by taking orders, entering them into the point-of-sale system, and delivering orders promptly with attention to detail
  • manage the food service station ensuring it is fully stocked, clean, and organized at all times
  • comply with regulatory standards including health, safety, sanitation, and alcohol awareness to ensure guest and team member well-being

Job Criteria

Experience

No experience required


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