Owl Bar Supervisor

Orem, UT, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Salary

Range $36,900.00 - $65,300.00

Benefits

competitive pay

Tips

Opportunities for advancement

Employee Discounts

Training and Development

Supportive team environment

active season pass

Job Description

Sundance Mountain Resort is a renowned mountain resort offering a unique blend of outdoor adventure and arts in a stunning natural setting. It is known for its commitment to providing exceptional experiences to its guests through top-notch service, vibrant arts programs, and a strong community atmosphere. As a year-round resort, Sundance offers employees diverse opportunities in hospitality and guest services, encouraging personal and professional growth within a supportive environment. The resort places strong emphasis on training, collaboration, and a commitment to maintaining high standards of service and operational excellence. The resort’s Owl Bar is a popular destination for patrons looking to unwind with quality beverages and enjoy the warm, rustic ambiance that reflects the resort's unique charm and hospitality.

Job Requirements

Must be 21 years of age or older
must possess or obtain valid food handlers permit within 30 days of employment
must possess or obtain Tips and Sips alcohol service permit within 30 days of employment
must take and pass DABC Manager Training and submit fingerprints
ability to stand for long periods, walk extensively, and use hands dexterously
ability to lift up to 25 pounds regularly and up to 100 pounds occasionally
must have working knowledge of computer applications such as word processing, spreadsheets, internet and email
flexible to work variable shifts including weekends and holidays
background check and fingerprint clearance required
ability to provide supervisory leadership and train staff
able to communicate clearly and effectively with guests and team members

Job Qualifications

One year certificate from college or technical school or three to six months related experience and/or training or equivalent combination of education and experience
working knowledge of word processing, spreadsheets, internet navigation and electronic mail
valid food handlers permit or ability to obtain within 30 days of employment
Tips and Sips alcohol service permit or ability to obtain within 30 days of employment
completion of DABC Manager Training and fingerprint submission
ability to stand, walk, use hands to finger, handle or feel, talk or hear, and taste or smell regularly
occasionally required to sit, climb or balance, stoop, kneel, crouch or crawl
ability to lift regularly up to 25 pounds and occasionally up to 100 pounds
specific vision abilities including close, distance, peripheral vision, depth perception, and ability to adjust focus
must be 21 years of age or older

Job Duties

Warmly greet all Owl Bar patrons
collect accurate payment for drinks
maintain a balanced bank
perform opening and closing side work for efficient, professional service
pass background check including fingerprints and hold TIPS and SIPS training certificates as required by DABC
understand and comply with Utah liquor laws and ensure all bar staff have required licensing
assist with tracking and documenting licenses and certifications
responsibly serve alcoholic beverages in accordance with laws, policies, and procedures
collaborate with manager on developing wine, price and specialty drink lists
supervise and train bartenders, test them on wine and drink knowledge, and schedule employees in manager's absence
exhibit job and product knowledge to provide guests with accurate information about food and alcohol service
assist manager with liquor, beer, and wine inventory
order all alcohol
control liquor and alcohol costs
ensure bar is set and ready for service to Sundance standards
complete opening and closing responsibilities
ensure proper service sequence for all guests
inform guests of daily specials and recommendations
enter orders using proper table and seat numbers
attend regular trainings on drinks and service standards
learn all bar and Foundry Grill menus
prepare and serve drinks, serve food over bar counter
assist servers when necessary
set up and stock bar
keep bar clean and organized
stock beer, wine, juices, liquor, and fruit
change draft beer kegs
share Owl Bar history with guests
wash and buff glassware
transport dirty dishes to kitchen dishwasher
gather wood and build fire when appropriate
ensure Owl logo merchandise is stocked
manage weekly dry storage orders
assist with inventory
manage payroll and tips for shift in charge
maintain floor presence and support bar and service staff
ensure menus are freshly printed