Job Overview

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Employment Type

Part-time
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Compensation

Salary
Range $36,900.00 - $65,300.00
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Benefits

Competitive pay rates
Tips
Employee Discounts
Training and development opportunities
Supportive team environment
active season pass

Job Description

Sundance Mountain Resort is a renowned mountain resort known for its breathtaking scenery, exceptional guest services, and vibrant cultural experiences. Located in the majestic mountains, the resort offers a unique combination of outdoor adventure and sophisticated hospitality. With a commitment to providing an unparalleled guest experience, Sundance Mountain Resort features a variety of amenities including dining, lodging, skiing, and entertainment. The resort thrives on creating memorable experiences and building a community atmosphere among guests and staff alike. The Owl Bar, a key component of the resort’s dining and entertainment venues, provides guests with a cozy, sophisticated atmosphere to relax and enjoy quality drinks and food. The resort prides itself on maintaining high standards of service and quality, making it a sought-after destination for both tourists and locals. As part of its team, Sundance Mountain Resort offers competitive pay rates, tips, employee discounts, and ample opportunity for skill development and advancement, making it an attractive workplace for hospitality professionals seeking a dynamic and supportive environment.Employment at Sundance Mountain Resort is part-time and year-round, with variable shifts covering Sunday through Saturday, including weekends and holidays. The compensation for the Owl Bar Supervisor position is $12.00 per hour plus tips. This role is non-exempt and paid hourly, reflecting the hands-on, operational nature of the work involved.Weekends and holidays are required, highlighting the importance of flexible availability to meet the resort’s demand for exceptional service during peak periods.The Owl Bar Supervisor position is central to creating an exceptional Sundance experience by delivering consistent, friendly, professional, and timely service of food and beverages to Owl Bar patrons. This role includes leadership, supervision, and training responsibilities for the bar staff. The supervisor will oversee all bartenders and scheduled employees, particularly during the absence of the Owl Bar Manager, ensuring seamless operations and excellent guest experiences. This role demands a strong understanding of service protocols, beverage knowledge including wine and specialty drinks, and familiarity with Utah liquor laws and licensing requirements. The supervisor will be involved in operational tasks such as opening and closing duties, cash handling, inventory management, ordering alcohol, and assisting with cost control. They will also maintain a welcoming and professional atmosphere at the bar, provide training and testing to bartenders on product knowledge, and support servers on the floor as needed. Other responsibilities include payroll management for shifts in charge, maintaining cleanliness and organization of the bar, and ensuring all equipment and supplies are properly stocked and maintained.The supervisory aspect of this role involves overseeing 2 to 4 bartenders and 2 to 4 servers in the absence of the bar manager, assisting with employee scheduling, conducting interviews and training, performance appraisal, and ensuring compliance with company policies and labor laws. This position plays a crucial part in maintaining the operational excellence and guest satisfaction that Sundance Mountain Resort is known for, making it an ideal opportunity for candidates looking to enhance their leadership skills in a vibrant, high-energy hospitality setting.

Job Requirements

  • Must be 21 years of age or older
  • Possess or obtain a valid food handlers permit within 30 days of employment
  • Possess or obtain the Tips & Sips alcohol service permit within 30 days of employment
  • Pass background check including fingerprints
  • Pass the DABC Manager Training and send fingerprints to the DABC
  • Ability to perform physical duties including standing, walking, lifting up to 100 pounds
  • Ability to work variable shifts including weekends and holidays
  • Must possess work authorization to be employed legally

Job Qualifications

  • One year certificate from college or technical school
  • Three to six months related experience and/or training
  • Equivalent combination of education and experience
  • Working knowledge of word processing, spreadsheets, internet navigation and electronic mail
  • Possess or obtain a valid food handlers permit within 30 days of employment
  • Possess or obtain the Tips & Sips alcohol service permit within 30 days of employment
  • Pass the DABC Manager Training and send fingerprints to the DABC
  • Must be 21 years of age or older
  • Ability to perform essential physical duties as required including lifting up to 100 pounds

Job Duties

  • Warmly greet all Owl Bar patrons
  • Collect accurate payment for drinks
  • Maintain a balanced bank
  • Perform opening and closing side work for efficient, professional service
  • Pass background check including fingerprints and TIPS and SIPS training certificate required by DABC
  • Understand and comply with Utah liquor laws, ensure all bar employees have all required licensing
  • Assist with tracking and documentation of required licenses and certifications
  • Responsibly serve alcoholic beverages in accordance to laws, policies and procedures
  • Work with manager on developing wine lists, price lists, and specialty drink lists
  • Supervise and train all bartenders, testing them on wine and drink knowledge
  • Schedule employees in absence of manager
  • Exhibit job and product knowledge sufficient to provide guests with accurate information in all aspects of food, alcohol service, service and relevant information
  • Assist manager with inventory of all liquor, beer, and wine
  • Order all alcohol
  • Assist manager with the control of all liquor and alcohol costs
  • Ensure bar is set and ready for service to the Sundance standard
  • Complete designated opening and closing responsibilities
  • Ensure proper sequence of service is completed for all guests
  • Warmly greet all Owl Bar guests
  • Inform of daily specials, signature drinks/dishes, and personal recommendations
  • Enter orders in point of sale system using proper table and seat numbers to ensure accurate delivery of food and beverage
  • Attend regular trainings on drinks and service standards
  • Learn all drinks and obtain a good knowledge of wines
  • Learn all food from the bar and Foundry Grill menus
  • Prepare and serve drinks, along with serving food over the bar counter
  • Assist servers on the floor when necessary
  • Set up and stock the bar at the beginning and end of each shift and keep bar clean and organized at all times
  • Stock beer, wine juices, liquor and fruit
  • Change draft beer kegs
  • Share the history of the Owl bar with guests
  • Wash and buff glassware
  • Transport dirty dishes to kitchen dishwasher
  • Gather wood for fireplace & build fire when appropriate
  • Ensure Owl logo is stocked for sale
  • Weekly dry storage order
  • Showing up to assist with inventory
  • Payroll and tips for shift in charge of
  • Floor presence - run food to observe flow and support as needed to bar and service staff
  • Ensure menus are freshly printed

Job Criteria

Experience

No experience required


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