OW Oven Operator - 3rd Shift (2423)

Carl Buddig and Company is a distinguished leader in the meat manufacturing industry with a rich legacy spanning over 80 years. As a third-generation family-owned and operated company, Carl Buddig and Company has grown into a premier producer of high-quality meat products, including renowned lunchmeats, ready-to-eat cooked meats under its Kingsford, LLC division, and savory snack meats from the Old Wisconsin brand. Headquartered primarily in the Midwest, the company employs approximately 2,500 dedicated team members across locations in Illinois, Wisconsin, and Indiana, reflecting steady growth fueled by innovation, a strong commitment to quality, and an acute responsiveness to evolving consumer preferences.

At Carl Buddig and Company, teamwork, creativity, and collaboration form the foundation of the work culture. The company prides itself on fostering a supportive environment where each employee feels empowered to contribute to the organization’s continued success. Beyond business operations, Carl Buddig and Company actively engages in charitable initiatives and community support through donations, volunteerism, and partnerships aimed at giving back to the communities integral to the company's heritage.

The Oven Operator - 3rd Shift role at Carl Buddig and Company is a full-time, hourly position that offers a wage of $22.50 per hour. This position is instrumental in ensuring the smooth operation of the smokehouse ovens and the successful production of quality meat products. The oven operator is responsible for coordinating workload, monitoring daily production activities, maintaining product quality standards, and ensuring compliance with strict food safety protocols such as HACCP, GMPs, and SQF guidelines.

Key responsibilities include conducting daily oven pre-flight and temperature checks, monitoring cooking cycles, maintaining accurate smoking and HACCP records, and supervising smokehouse staff to ensure product is cooked effectively and completed promptly. The role also involves performing regular oven and cooler cleaning duties, managing schedules for production efficiency, providing training and support to new and existing employees, and ensuring a safe and compliant work environment.

This position requires strong attention to detail, the ability to work in a fast-paced environment at low temperatures (40 degrees or less), and the physical capability to stand for long hours, bend, stoop, and lift up to 60 pounds. The ideal candidate should be proficient in Microsoft Office applications and capable of communicating clearly and professionally at all organizational levels. Experience with data entry, record keeping, and quality monitoring systems is also essential.

By joining Carl Buddig and Company as an Oven Operator, you become part of a company that values its people and their contributions while maintaining an unwavering dedication to producing premium meat products. The 3rd shift schedule supports operational needs and provides an opportunity to work in a dynamic manufacturing environment with comprehensive benefits, including medical, dental, vision, 401(k), training and development opportunities, vacation and paid time off, a referral bonus program, and tuition reimbursement. The company’s commitment to excellence makes this role a vital part of the ongoing success and legacy of Carl Buddig and Company.