Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.55 - $29.44
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
Financial security for your future
Job Description
Hilton Anaheim is part of the globally recognized Hilton brand, a leader in the hospitality industry renowned for delivering exceptional guest experiences and setting global standards for quality accommodations and service. Hilton is more than just a hotel chain; it is a beacon of hospitality that has welcomed over 3 billion guests worldwide, governed by a founding vision to fill the earth with the light and warmth of hospitality. Known for its award-winning workplace culture, Hilton consistently ranks among the World’s Best Workplaces by Great Place to Work and Fortune, a testament to its commitment to team member satisfaction and professional development. The Hilton Anaheim specifically offers guests world-class accommodations and amenities in a vibrant location, making it a preferred destination for travelers and guests seeking memorable stays. The company believes in investing heavily in its team members' well-being and growth, providing an inclusive environment where employees can thrive personally and professionally. Emphasizing values such as integrity, leadership, teamwork, ownership, and a sense of urgency, Hilton fosters a workplace culture that encourages passion, accountability, and a shared drive to excel in the hospitality industry.
The role of Utility Steward at Hilton Anaheim is a crucial overnight position within the hotel’s culinary team, designed to ensure seamless kitchen operations and impeccable cleanliness crucial to delivering the high standards Hilton is known for. This position entails maintaining the cleanliness of kitchen and dining areas, managing inventory and stock levels of serviceware and kitchen utensils, and supporting event setups such as banquets and functions. The Utility Steward helps create a welcoming atmosphere by keeping serviceware spotless—from chinaware and silverware to pots and pans—ensuring that every item used in food preparation and service meets rigorous cleanliness and hygiene standards. This role also involves physical tasks like mopping floors and disposing of trash, requiring the ability to lift and move heavy items safely. Moreover, the Utility Steward plays a mentorship role by training new team members, reinforcing Hilton’s commitment to continuous improvement and team excellence.
Working overnight shifts, including nights, weekends, and holidays, the Utility Steward supports the hotel’s around-the-clock operational needs, ensuring that all sanitary and safety regulations are meticulously followed. This role is well-suited for individuals passionate about hospitality and who thrive in a dynamic, supportive, and fast-paced environment. Hilton Anaheim offers competitive pay and benefits aligned with Hilton’s global standards, including paid parental leave, travel perks through the Go Hilton program, stock purchase opportunities, comprehensive health and wellness benefits, and mental health support. Team members here not only contribute to a world-class guest experience but also enjoy professional development opportunities and a supportive culture that values integrity, leadership, and teamwork. Joining Hilton Anaheim as a Utility Steward means becoming part of a company firmly committed to enriching the lives of its guests and employees alike.
The role of Utility Steward at Hilton Anaheim is a crucial overnight position within the hotel’s culinary team, designed to ensure seamless kitchen operations and impeccable cleanliness crucial to delivering the high standards Hilton is known for. This position entails maintaining the cleanliness of kitchen and dining areas, managing inventory and stock levels of serviceware and kitchen utensils, and supporting event setups such as banquets and functions. The Utility Steward helps create a welcoming atmosphere by keeping serviceware spotless—from chinaware and silverware to pots and pans—ensuring that every item used in food preparation and service meets rigorous cleanliness and hygiene standards. This role also involves physical tasks like mopping floors and disposing of trash, requiring the ability to lift and move heavy items safely. Moreover, the Utility Steward plays a mentorship role by training new team members, reinforcing Hilton’s commitment to continuous improvement and team excellence.
Working overnight shifts, including nights, weekends, and holidays, the Utility Steward supports the hotel’s around-the-clock operational needs, ensuring that all sanitary and safety regulations are meticulously followed. This role is well-suited for individuals passionate about hospitality and who thrive in a dynamic, supportive, and fast-paced environment. Hilton Anaheim offers competitive pay and benefits aligned with Hilton’s global standards, including paid parental leave, travel perks through the Go Hilton program, stock purchase opportunities, comprehensive health and wellness benefits, and mental health support. Team members here not only contribute to a world-class guest experience but also enjoy professional development opportunities and a supportive culture that values integrity, leadership, and teamwork. Joining Hilton Anaheim as a Utility Steward means becoming part of a company firmly committed to enriching the lives of its guests and employees alike.
Job Requirements
- Ability to work overnight shifts including nights, weekends, and holidays
- Ability to bend, stoop, walk and lift or push up to 50 lbs
- Previous experience as a steward or dishwasher is a plus
Job Qualifications
- Previous experience as a steward or dishwasher is a plus
- Ability to work overnight shifts including nights, weekends, and holidays
- Strong physical ability to bend, stoop, walk and lift or push up to 50 lbs
- Excellent attention to detail and commitment to cleanliness and sanitation
- Ability to train and mentor team members effectively
- Knowledge of health, safety, and sanitation regulations
Job Duties
- Keep serviceware spotless: clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silver
- Monitor stock levels: ensure supplies and equipment are always well stocked and organized for seamless service
- Maintain kitchen cleanliness: perform essential cleaning tasks, including mopping and trash removal
- Support events delivery: prepare and set up clean serviceware for banquets and functions
- Train and mentor team members: share your expertise with new stewards to help strengthen team performance
- Comply with regulatory standards: maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

