Overnight Station Cook

American Dining Creations is a distinguished division of American Food & Vending and stands as one of the largest privately held hospitality service partners in the United States. Specializing in corporate and educational dining, American Dining Creations prides itself on its unique ability to blend the strength of a national program with the flexibility and innovative spirit of an industry leader. The company is committed to delivering superior culinary experiences paired with outstanding management practices to provide every client with the highest operational standards. Their extensive services cover a wide range of dining and catering solutions that elevate guest experiences through creative menus, comprehensive concepts, and top-notch service.

Operating nationwide with over 2,000 employees, American Dining Creations serves hundreds of thousands of guests daily. Their offerings include full café dining with a focus on their Fresh Difference culinary philosophy, mobile ordering, catering services, special events, and the grab-and-go program known as My Fresh Market. The company emphasizes true partnership, customization, and round-the-clock support to meet the diverse needs of its clients and guests.

The role of Station Cook with American Dining Creations is crucial in ensuring exceptional dining experiences through the preparation and serving of menu items at designated stations. Stations may include Grill, Pizza, Deli, Salad Bar, Seasonal, and Specialty menu items, all of which require attention to food quality, customer service, and adherence to safety standards. This position is an overnight shift from Monday through Friday, 5:30 PM to 1:30 AM, located in Richardson, Texas, offering a pay range of $17 to $19 per hour.

A Station Cook is responsible for setting up, preparing, and serving food items while maintaining cleanliness and safety standards. This role demands efficiency, organization, and excellent communication skills to provide outstanding service with a smile. The ability to work in a fast-paced, high-volume environment while accommodating special guest specifications is essential. Station Cooks also manage inventory, maintain temperature logs, restock supplies, and ensure that all food safety regulations are strictly followed.

American Dining Creations supports its staff with weekly pay, a 401K plan with a match, delicious employee meals during shifts, and an employee referral bonus program. The company offers medical, prescription, dental, and vision plans to eligible employees, along with uniforms and safety shoes. Learning and advancement opportunities are available, emphasizing career growth within the organization. Flexible hours and shifts may be available for some positions, catering to diverse scheduling needs.

As a member of American Dining Creations, employees are part of a dynamic and supportive team dedicated to excellence in hospitality. The company encourages self-motivated individuals eager to learn and grow. This position requires physical stamina including lifting, bending, walking, and standing for scheduled shifts, reflecting the active nature of the role. The commitment to detail and safety ensures a reliable and quality food service experience for all guests. American Food & Vending is an Equal Opportunity Employer, embracing diversity and providing an inclusive work environment.

To apply conveniently, applicants can chat with Scout, the virtual hiring assistant, via mobile device by texting JOB to (315) 803-6049.