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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Night Shifts
Benefits
weekly pay
401k with match
Delicious employee meal
Employee Referral Bonus Program
Employee assistance program
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
Uniforms Provided
Safety shoes provided
Learning and advancement opportunities
Job Description
American Dining Creations is a distinguished division of American Food & Vending and stands as one of the largest privately held hospitality service partners in the United States. Specializing in corporate and educational dining, American Dining Creations prides itself on its unique ability to blend the strength of a national program with the flexibility and innovative spirit of an industry leader. The company is committed to delivering superior culinary experiences paired with outstanding management practices to provide every client with the highest operational standards. Their extensive services cover a wide range of dining and catering solutions that elevate guest experiences... Show More
Job Requirements
- High school diploma or equivalent
- Previous hospitality or food service experience
- Ability to lift 30lbs unassisted, bend, walk, climb stairs, and stand for scheduled shifts
- Ability to work overnight shifts Monday through Friday 5:30PM to 1:30AM
- Must adhere to all food safety and sanitation regulations
- Must be able to communicate clearly and professionally
- Must be reliable and punctual
Job Qualifications
- Previous hospitality or food service experience
- Basic knife skills a plus
- Ability to learn quickly in a fast-paced, high-volume, high-quality environment
- Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
- Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
- Ability to cross train and cross utilize skills
- Safety and detail oriented
- Ability to lift 30lbs unassisted, bend, walk, climb stairs, and stand for scheduled shifts
Job Duties
- Follow standards to prepare and serve menu offerings for designated station
- Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
- Serve food and any goods per guest specifications
- Store foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
- Retain temperature logs and production records in an efficient manner
- Keep supplies replenished, may restock coolers, and take inventory as directed
- Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
- Adhere to all state and local food production, safety, and sanitation regulations
- Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
- Listen well and communicate in a professional and friendly manner
- Be efficient and organized
- May operate POS to complete orders, and package to go items
- May be assigned other duties and responsibilities as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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