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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical
Education Assistance
Medical Coverage
dental coverage
vision coverage
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Groups
Adoption assistance
Matching gifts program
Job Description
This job opportunity is offered at a restaurant owned and operated by an independent franchisee, functioning under a license granted by McDonald's to utilize its logos and food products. It is important to note that this franchisee operates as a separate entity from McDonald's USA, managing all employment-related responsibilities independently. As such, if you are hired, your employer will be the franchisee, not McDonald's USA. All matters regarding hiring, firing, discipline, supervision, staffing, and scheduling are overseen solely by the franchisee, ensuring an autonomous work environment aligned with the standards and values of the McDonald's brand.
The establishment... Show More
The establishment... Show More
Job Requirements
- Must be at least 18 years old
- Must have previous leadership experience preferably in a restaurant, retail or hospitality environment
- Ability to work flexibly according to schedule demands
- Capable of managing multiple responsibilities during fast-paced shifts
- Commitment to customer service excellence
- Understanding of food safety and internal communication
- Ability to manage inventory and training
Job Qualifications
- Previous leadership experience preferred
- Experience in restaurant, retail or hospitality environments preferred
- Positive team player
- Flexible schedule
- Passion for working in a fast-paced environment
- Ability to inspire and lead a team
- Strong communication skills
- At least 18 years of age
Job Duties
- Provide leadership to crew and other managers during a shift to ensure great quality, service and cleanliness to customers
- Plan each shift and monitor performance during the shift
- Take action to ensure the team is meeting McDonald's standards
- Monitor safety, security, and profitability
- Communicate with the next Shift Manager to prepare for the upcoming shift
- Manage food safety and internal communication
- Oversee inventory management, daily maintenance and cleanliness
- Manage crew and quality food production
- Ensure exceptional customer service, safety and security
- Handle scheduling and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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