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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Up to $18.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Paid Time Off
Health Insurance
Free Meals
meal discounts
free uniforms
Education Assistance
Retirement benefits
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its commitment to providing quality food and exceptional customer service. With a significant presence throughout Atlanta, including 18 stores some operating 24 hours, McDonald's strives to offer flexible job opportunities that cater to varied schedules and personal commitments. Known for its industry-leading pay and comprehensive benefits, McDonald's supports career growth through world-class training and ample opportunities for advancement within its franchised businesses.
McDonald's is currently looking to hire Shift Managers who are enthusiastic leaders ready to inspire their teams and uphold the company’s standards of quality, service, and cleanlin... Show More
McDonald's is currently looking to hire Shift Managers who are enthusiastic leaders ready to inspire their teams and uphold the company’s standards of quality, service, and cleanlin... Show More
Job Requirements
- Must be at least 18 years old
- previous leadership experience preferred
- ability to work flexible schedules
- positive attitude and team player
- experience ideally in restaurant, retail, or hospitality industry
- strong communication and organizational skills
- ability to work in fast-paced environment
Job Qualifications
- Previous leadership experience preferred
- experience in restaurant, retail, or hospitality environment
- strong communication skills
- ability to work flexible schedules
- positive team player attitude
- passion for fast-paced work environments
- minimum age of 18 years
Job Duties
- Leading shifts and ensuring fast, accurate, friendly customer service
- planning and monitoring shift performance
- taking action to meet McDonald's quality, service, and cleanliness standards
- overseeing safety, security, and profitability during shifts
- communicating with the next Shift Manager for smooth shift transitions
- managing food safety protocols
- maintaining internal communication
- handling inventory management
- ensuring daily maintenance and cleanliness
- managing and training crew members
- scheduling shifts
- producing quality food
- delivering exceptional customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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