Overnight Pit Cook

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $31,668.85 - $39,685.63

Benefits

competitive salary

Health Insurance

Paid Time Off

Employee meal discounts

retirement savings plan

Training and development opportunities

Supportive team environment

Job Description

We are a bustling BBQ restaurant renowned for delivering mouth-watering, authentic barbecue dishes that bring out rich flavors through expertly smoked and slow-cooked meats. Our establishment prides itself on quality, tradition, and a passion for the art of BBQ, where meticulous preparation and cooking techniques are paramount. Located in a thriving community with a loyal customer base and a reputation for excellent service, we are committed to upholding our standards by recruiting skilled professionals who share our dedication and love for BBQ cuisine.

The role we are offering is that of an Overnight BBQ Pitmaster, a key position responsible... Show More

Job Requirements

High school diploma or equivalent
Prior experience working overnight shifts in a kitchen or food preparation environment
Knowledge of food safety standards and sanitation practices
Ability to work independently and as part of a team
Strong work ethic and reliability
Basic math skills for inventory management
Physical capability to handle heavy lifting and stand for extended periods

Job Qualifications

Proven experience in BBQ pitmaster roles or similar positions
Strong knowledge of BBQ cooking techniques, including smoking, temperature control, and meat preparation
Ability to multitask and manage overnight shifts effectively
Excellent communication and teamwork skills
Understanding of food safety and sanitation regulations
Physical stamina to handle long hours and the demands of cooking in a high-heat environment
Attention to detail and a commitment to quality

Job Duties

Proficiently manage and operate BBQ pits and smokers during overnight shifts, ensuring that the meats are smoked, cooked, and prepared according to established recipes and quality standards
Maintain precise temperature and smoke levels within the pit or smoker, adjusting settings as necessary during the night to achieve optimal flavor, texture, and consistency of BBQ meats
Adhere strictly to food safety and sanitation protocols, ensuring safe handling, storage, and preparation of meats during overnight shifts, and maintain a clean and organized work area to uphold health and safety standards
Communicate effectively with other team members and the management team to coordinate the timing and readiness of BBQ meats for the following day’s service, ensuring a seamless transition between night and day shifts and contributing to a smooth workflow
Monitor and maintain the quality of BBQ meats prepared during the night, conducting regular checks to ensure that they meet the restaurant’s standards, and assist in managing inventory levels to prepare for the day ahead
Ability to complete tasks asked for by the management team

Job Location

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