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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Night Shifts
Benefits
career growth
dynamic work environment
401k
PTO
Sick Time
Health Insurance
Food/beverage discounts
Job Description
The Buttery is a cherished local establishment known for being much more than just a place to eat. It seamlessly combines the charm of a village bakery and patisserie with the appeal of a specialty coffee shop, all within a distinctive retail setting. Located in a welcoming community, The Buttery has carved out a reputation as a communal hub where comfort, quality, and great hospitality come together to create memorable experiences for its customers. This thriving café and bakery prides itself on delivering exceptional food and drinks while fostering an atmosphere of warmth and care, making it a beloved destination... Show More
Job Requirements
- 1+ year of professional baking experience
- strong understanding of baking processes preferred
- ability to manage time effectively
- excellent attention to detail
- flexibility to work early mornings, weekends, and holidays
- team-oriented mindset
- effective communication skills
- physical ability to lift up to 50 pounds and stand for extended periods
Job Qualifications
- 1+ year of professional baking experience, preferably in bread, viennoiserie, or pastry production
- Strong understanding of baking processes, including proofing, fermentation, and lamination (preferred but not required)
- Ability to manage time effectively in a high-volume, fast-paced environment
- Excellent attention to detail and a commitment to quality
- Flexibility to work early mornings, weekends, and holidays as needed
- A team-oriented mindset and willingness to take direction
- Effective communication and collaboration skills to work with cross-functional teams
- Physical ability to lift up to 50 pounds, stand for extended periods, and perform repetitive tasks
Job Duties
- Prepare, proof, and bake pastries and viennoiseries according to recipes and production schedules
- Manage time effectively to ensure all baked goods are ready for delivery without compromising quality
- Ensure consistency in taste, texture, and presentation across all products
- Operate baking equipment safely and maintain a clean, organized, and food-safe workspace
- Collaborate with fellow bakers and kitchen staff to meet daily production goals smoothly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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