Overnight Pastry Baker

Norristown, PA, USA|

Job Overview

Work Schedule

Weekend Shifts

Night Shifts

Benefits

career growth

dynamic work environment

401k

PTO

Sick Time

Health Insurance

Dental Insurance

Vision Insurance

Food and beverage discounts

Job Description

The Buttery is a beloved local institution that goes beyond being just a place to grab a meal or a cup of coffee. It serves as a vibrant community hub that combines multiple facets of dining and retail under one roof. As a great local eatery, a village bakery and patisserie, and an exceptional specialty coffee shop, The Buttery creates a unique and inviting retail environment where customers can enjoy quality food and drinks alongside warm hospitality. The establishment prides itself on being a communal gathering place that emphasizes care, comfort, and community, making it a special destination for locals and visitors alike. The Buttery’s mission centers on bringing people together through great food and shared experiences, fostering an atmosphere that supports both customers and employees.

The Overnight Baker position at The Buttery is a critical role that brings the viennoiserie and pastry program to life each day. This overnight role demands someone who thrives in a fast-paced production environment and possesses the strong technical skill set required to prepare, proof, and bake pastries and viennoiseries to the highest standards. Working through the night, the Overnight Baker is responsible for ensuring that every product is baked with precision and ready for the morning service. Success in this role requires excellent time management to keep production on schedule without sacrificing quality or consistency. Attention to detail is paramount, as the position demands uniformity in taste, texture, and presentation across the entire range of baked goods. Beyond baking expertise, the Overnight Baker must maintain a safe, clean, and organized kitchen workspace, working collaboratively with a team of bakers and kitchen staff to meet daily production goals. This role offers an exciting opportunity for someone passionate about baking and eager to contribute to a thriving, community-oriented bakery and café environment. Working overnight hours, the role suits individuals who are dependable, adaptable, and meticulous, with a commitment to craftsmanship and quality in every batch they produce.

Job Requirements

1+ year of professional baking experience
Strong understanding of baking processes including proofing, fermentation, and lamination preferred
Ability to manage time effectively in a high-volume, fast-paced environment
Excellent attention to detail
Flexibility to work early mornings, weekends, and holidays
Team-oriented mindset
Effective communication and collaboration skills
Physical ability to lift up to 50 pounds and stand for extended periods

Job Qualifications

1+ year of professional baking experience, preferably in bread, viennoiserie, or pastry production
Strong understanding of baking processes, including proofing, fermentation, and lamination (preferred but not required)
Ability to manage time effectively in a high-volume, fast-paced environment
Excellent attention to detail and a commitment to quality
Flexibility to work early mornings, weekends, and holidays as needed
A team-oriented mindset and willingness to take direction
Effective communication and collaboration skills to work with cross-functional teams
Physical ability to lift up to 50 pounds, stand for extended periods, and perform repetitive tasks

Job Duties

Prepare, proof, and bake pastries and viennoiseries according to recipes and production schedules
Manage time effectively to ensure all baked goods are ready for delivery without compromising quality
Ensure consistency in taste, texture, and presentation across all products
Operate baking equipment safely and maintain a clean, organized, and food-safe workspace
Collaborate with fellow bakers and kitchen staff to meet daily production goals smoothly