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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Health Insurance
401(k)
Referral program
employee discount
Paid training
Job Description
BURGER KING® is a globally recognized fast-food restaurant chain, known as the original HOME OF THE WHOPPER®. Established in 1954, it has grown to become the second largest fast food hamburger chain in the world. BURGER KING® prides itself on offering high-quality, great-tasting, and affordable food, in a family-friendly dining atmosphere. Serving more than 11 million guests daily across numerous locations worldwide, BURGER KING® emphasizes premium ingredients and signature recipes that set it apart in the fast-food industry. The company is committed to maintaining its reputation for excellent customer service and operational excellence through rigorous standards and a dedicated leadership... Show More
Job Requirements
- Must be at least eighteen years of age
- High school diploma or GED required
- 1-2 years of previous quick service restaurant experience
- Management experience preferred
- Some understanding of P&L interpretation and management to influence profitability
- Demonstrated leadership skills
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed
Job Qualifications
- Must be at least eighteen years of age
- High school diploma or GED required, 2 years of college preferred
- 1-2 years of previous quick service restaurant experience, management experience preferred
- Some understanding of P&L interpretation and management to influence profitability
- Demonstrated leadership skills
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed
Job Duties
- Manages inventory costs and performs daily, weekly, and monthly inventory inspections
- Places and receives inventory truck orders
- Maintains and monitors a list of all restaurant assets
- Ensures preventative maintenance of restaurant facility and equipment is completed per company standards
- Ensures adherence to cash control and security procedures
- Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service
- Provides coaching and feedback to Shift Coordinators and Team Members to raise restaurant performance
- Directs restaurant team toward efficient and accurate preparation and sale of products within speed of service guidelines
- Ensures restaurant upholds operational and brand standards
- Performs duties of Hourly Shift Coordinator when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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