Overnight Line/Prep Cook

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Retirement Plan

Employee Discounts

Job Description

RH Hospitality is a globally recognized hospitality company with over 20 years of experience in delivering exceptional dining and lifestyle experiences through its expanding portfolio of distinguished restaurants located within Design Galleries worldwide. The company is dedicated to blurring the line between home and hospitality, creating environments that not only serve exquisite cuisine but also immerse guests in the unique and luxurious RH lifestyle. RH Hospitality’s commitment to quality, innovation, and guest satisfaction has positioned it as a leader in the hospitality industry, continuously expanding its reach and influence on a global scale.

RH Hospitality is currently seeking a motivated and detail-oriented Prep Cook to join its culinary team. This role is integral to the kitchen operations, ensuring the preparation and organization of ingredients meet the highest standards of quality and efficiency. The ideal candidate will thrive in a fast-paced environment, demonstrating precision in recipe execution and supporting the culinary team’s readiness for service. The Prep Cook will be responsible for preparing mise en place, maintaining cleanliness and organization at prep stations, and adhering strictly to RH’s culinary guidelines and safety standards. This role not only demands culinary skill but also a dedication to upholding the company’s values and contributing to a memorable guest experience. This full-time position offers an excellent opportunity for culinary professionals who are eager to grow within a reputable and dynamic hospitality brand, with work shifts that may include weekends and holidays to support RH Hospitality’s renowned service excellence.

Job Requirements

2+ years of relevant culinary experience with a focus on prep and recipe execution
Working knowledge of food safety regulations
Candidates must have legal authorization to work in the country in which they are applying at the time of application
Flexibility to work weekends, holidays, and variable shifts
Frequently moving and lifting items up to 55lbs using appropriate techniques and equipment
Comfortable standing and walking for extended periods
Commitment to upholding proper safety and sanitation standards in a commercial kitchen

Job Qualifications

2+ years of relevant culinary experience with a focus on prep and recipe execution
Working knowledge of food safety regulations
Ability to work independently and as part of a team
Strong attention to detail and ability to follow precise instructions
Good communication skills

Job Duties

Demonstrate a strong understanding of RH’s prep recipes, consistently adhering to standards of quality, portioning, and technique
Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen
Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously
Uphold RH’s standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practices
Partner with location leadership to determine the prep priorities, timelines and quantities in support of upcoming services