Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,200.00 - $67,600.00
Work Schedule
Night Shifts
Benefits
Career development and advancement opportunities
Employee assistance program
Referral Bonus Program
Carpool reimbursement
Employee discounts on merchandise
Employee Lunch Provided
Job Description
Paws Up Montana stands as a beacon of luxury and exceptional guest experience nestled in the breathtaking wilderness of Montana. Recognized as America’s premier luxury ranch resort, Paws Up Montana offers a unique combination of rugged outdoor adventure and top-tier hospitality. The resort is dedicated to inspiring people to live more fully, blending the spirit of the West with unparalleled comfort and service. As a prominent name in the luxury resort industry, Paws Up Montana provides guests with unforgettable experiences that include fine dining, outdoor activities, and wellness retreats amidst breathtaking landscapes. The resort’s commitment to excellence extends beyond service to its workforce, fostering an environment where team members can grow, find inspiration, and develop their careers within a supportive and dynamic setting.
The position of Overnight Kitchen Manager at Paws Up Montana is integral to maintaining the high culinary standards that guests have come to expect. This role involves managing the production of food menus in the main kitchen during overnight hours, as well as preparing late-night meals for guests between the resort’s dinner and breakfast services. The Overnight Kitchen Manager ensures operations run smoothly, efficiently, and in line with predefined quality and presentation standards. This role requires a deep understanding of culinary arts, food safety, and kitchen management, combined with a passion for hospitality and guest satisfaction. The manager oversees kitchen production lists, ensures compliance with food safety procedures, and maintains inventory and sanitation standards. In addition, the position demands collaboration with the AM and PM sous chefs to maintain cleanliness and operational readiness. Employees are expected to demonstrate professionalism, work safely, engage with guests thoughtfully, and contribute to a positive work culture centered around respect, teamwork, and excellence.
Working at Paws Up Montana means becoming part of a team that values personal development and offers career advancement opportunities. Benefits provided include an employee assistance program offering free counseling sessions, a referral bonus program, reimbursements for carpooling, employee discounts on merchandise, and complimentary employee meals. Paws Up Montana’s commitment to equal employment opportunity and diversity underscores its pledge to provide a safe, inclusive workplace for all team members, free from discrimination of any kind. This leadership role within the culinary team is perfect for experienced kitchen professionals who are eager to embrace the luxury hospitality environment and contribute their expertise toward delivering extraordinary guest dining experiences. Those who thrive in high-caliber service environments will find this position both challenging and rewarding, with ample opportunity for career progression and skill enhancement within a world-class resort setting.
The position of Overnight Kitchen Manager at Paws Up Montana is integral to maintaining the high culinary standards that guests have come to expect. This role involves managing the production of food menus in the main kitchen during overnight hours, as well as preparing late-night meals for guests between the resort’s dinner and breakfast services. The Overnight Kitchen Manager ensures operations run smoothly, efficiently, and in line with predefined quality and presentation standards. This role requires a deep understanding of culinary arts, food safety, and kitchen management, combined with a passion for hospitality and guest satisfaction. The manager oversees kitchen production lists, ensures compliance with food safety procedures, and maintains inventory and sanitation standards. In addition, the position demands collaboration with the AM and PM sous chefs to maintain cleanliness and operational readiness. Employees are expected to demonstrate professionalism, work safely, engage with guests thoughtfully, and contribute to a positive work culture centered around respect, teamwork, and excellence.
Working at Paws Up Montana means becoming part of a team that values personal development and offers career advancement opportunities. Benefits provided include an employee assistance program offering free counseling sessions, a referral bonus program, reimbursements for carpooling, employee discounts on merchandise, and complimentary employee meals. Paws Up Montana’s commitment to equal employment opportunity and diversity underscores its pledge to provide a safe, inclusive workplace for all team members, free from discrimination of any kind. This leadership role within the culinary team is perfect for experienced kitchen professionals who are eager to embrace the luxury hospitality environment and contribute their expertise toward delivering extraordinary guest dining experiences. Those who thrive in high-caliber service environments will find this position both challenging and rewarding, with ample opportunity for career progression and skill enhancement within a world-class resort setting.
Job Requirements
- High school diploma, GED or vocational training or job-related coursework
- 5+ years’ experience as a cook/line cook
- kitchen management experience preferred but not required
- valid food handler’s license
- valid state driver’s license with two years’ driving experience
Job Qualifications
- High school diploma, GED or vocational training or job-related coursework
- certificate in culinary arts or relevant field
- 5+ years’ experience as a cook/line cook
- kitchen management experience preferred but willing to work with the right candidate
- knowledge of world class hospitality and service
- valid food handler’s license
- valid state driver’s license with two years’ driving experience
Job Duties
- Execute production lists efficiently and to specifications
- prepare food items for guests using a quality, predetermined method in a timely and consistent manner
- cook all food according to recipes, quality standards, presentation standards, and food preparation checklist
- always demonstrate safe and proper use of equipment
- perform duties in a safe manner
- reduce waste in the kitchen to a minimum
- understand and implement the basic culinary tasks and procedures such as first-in/first-out (FIFO), labeling and sanitation
- monitor all food quality and presentation while preparing food
- stock and rotate food
- alert culinary leadership regarding low inventory items
- test foods to determine if they have been cooked sufficiently
- operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, oven steam table, and flat-top grill
- advise in the preparation of ingredients for cooking, including portioning, chopping, and storing food
- label, date, store and rotate all products while maintaining assigned stock levels
- control food items requested, ensuring stock is maintained without over production
- demonstrate proper production of food items, working efficiently to achieve maximum productivity
- assist in the set-up and breakdown of workstations
- check and ensure the correctness of the temperature of appliances and food
- follow all company and safety and security policies and procedures
- prepare food items while adhering to recipe file
- practice basic sanitation and stock rotation and refrigerator cleanliness
- keep all work areas clean and tidy
- manage, in conjunction with AM and PM sous chefs, the weekly deep cleaning list
- work effectively as a team to distribute and execute tasks consistently
- converse with the guests at a high level, being aware of their needs and fulfill special guest requests as instructed by management or the guest directly
- ensure confidentiality of guests before and throughout their stay
- able to assist in other areas of Main Village as needed or instructed
- display Paws Up Montana values and standards
- always demonstrate professionalism and hospitality to guests and team members
- handle guest transactions legally, ethically, and confidentially
- maintain a favorable working relationship with all team members to foster and promote a positive working environment
- always maintain a clean and neat appearance
- perform work in a safe and high-quality manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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