Marriott International, Inc logo

Overnight In-Room Dining Server

Job Overview

briefcase

Employment Type

Part-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee assistance program
flexible scheduling

Job Description

W Nashville, located at 300 12th Ave S, Nashville, Tennessee, is part of the W Hotels portfolio, a renowned brand under Marriott International. W Hotels stands out as a luxury lifestyle brand recognized globally for its innovative approach to hospitality, combining modern design, vibrant experiences, and exceptional service to create unforgettable stays for its guests. W Nashville embodies this spirit of contemporary luxury and dynamic culture, attracting a diverse clientele seeking not just accommodation but an immersive and memorable lifestyle experience. Marriott International, the parent company, is a global leader in the hospitality industry known for its commitment to quality, inclusivity, and professional development opportunities for its associates.

The role of Guest Service Expert at W Nashville is a crucial part of the Food and Beverage & Culinary category. This part-time, non-management position focuses on delivering extraordinary guest experiences beyond just serving food and beverages. It emphasizes creating lasting memories for guests by combining attentive service, effective communication between front of house and kitchen staff, and maintaining a polished and professional environment. The Guest Service Expert acts as a vital link in the dining experience, ensuring smooth operations, from setting tables to engaging with guests and handling their needs proactively. This role is dynamic and physically engaging, requiring extended periods of standing, walking, and moving items with some weight. Success in this position is measured not only by operational excellence but by the ability to embody the W Hotels culture of curiosity, innovation, and service excellence.

The job demands attention to safety, adherence to standardized company policies, and maintaining high standards of quality and presentation. Personal appearance and professional communication skills are essential, reinforcing the brand's upscale image. This role offers an exciting opportunity to work in a globally respected brand environment, where team diversity, creativity, and the unique backgrounds of employees are celebrated and fostered. W Nashville, through Marriott International, prioritizes equal employment opportunity and inclusion, ensuring a supportive workplace for individuals from all backgrounds, including those with disabilities and veterans.

Joining the Guest Service team at W Nashville means being part of a forward-thinking hospitality culture that encourages employees to be original and innovative. It offers the chance to develop customer service skills in a vibrant, upscale setting and contributes to the broader mission to "Ignite Curiosity," "Expand Worlds," and create a place where guests and employees alike can experience life to the fullest. As part of the Marriott International family, employees gain access to industry-leading training, advancement opportunities, and a collaborative global network. This position is ideal for those looking to enter or grow within the hospitality sector, valuing teamwork, guest satisfaction, and a stimulating work environment.

Job Requirements

  • high school diploma or G.E.D. equivalent
  • less than 1 year related work experience
  • no supervisory experience
  • ability to perform physical activities including standing and walking for extended periods
  • ability to lift, carry, push, or pull objects weighing up to 25 pounds without assistance and 50 pounds with assistance
  • adherence to company policies and safety standards
  • effective communication skills
  • professional personal appearance

Job Qualifications

  • high school diploma or G.E.D. equivalent
  • less than 1 year related work experience
  • no supervisory experience
  • ability to communicate effectively
  • commitment to professional appearance and conduct
  • basic physical ability to stand, walk, and lift up to 25 pounds

Job Duties

  • set tables and prepare dining areas for guests
  • communicate effectively with kitchen and service staff
  • interact and serve guests with professionalism and a friendly demeanor
  • maintain cleanliness of work areas and supplies
  • assist in handling guest transactions smoothly
  • adhere to safety and quality standards consistently
  • support team by performing other reasonable job duties as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef