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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development programs
inclusive work environment
Job Description
Marriott International is a renowned leader in the hospitality industry, known worldwide for delivering exceptional service and memorable experiences to guests. As a global company with a diverse portfolio of brands, Marriott continuously fosters a welcoming and inclusive environment where associates from varied backgrounds and experiences thrive. Their commitment to equal opportunity and celebration of diversity stands at the core of the company’s values. Serving millions of guests annually, Marriott International not only focuses on providing high-quality hospitality services but also emphasizes creating workplaces that empower their associates to grow personally and professionally.
W Hotels, a distinctive brand within... Show More
W Hotels, a distinctive brand within... Show More
Job Requirements
- high school diploma or G.E.D. equivalent
- less than one year related work experience
- ability to stand, sit, or walk for extended periods
- ability to move safely over uneven or slippery surfaces
- ability to lift, carry, push, or pull objects up to 25 pounds unassisted and up to 50 pounds with assistance
- ability to manage personal appearance and communication professionally
- willingness to follow company policies and procedures
Job Qualifications
- high school diploma or G.E.D. equivalent
- less than 1 year related work experience
- strong interpersonal and communication skills
- ability to work on feet for extended periods
- basic knowledge of food service industry
- ability to follow safety and hygiene standards
- positive attitude and willingness to learn
Job Duties
- set tables for guests
- communicate orders and needs to kitchen staff
- interact and serve guests with professionalism and warmth
- clean and maintain work areas and supplies
- ensure compliance with safety and company policies
- manage menu information accurately
- perform physical tasks such as lifting, carrying, and moving objects within safe limits
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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