
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Career development programs
supportive work environment
Job Description
Giant Eagle is a prominent supermarket chain dedicated to nourishing life's moments by offering quality, service, and everyday value to its customers. Known for its compassionate and respectful culture, Giant Eagle emphasizes fostering meaningful relationships not only with customers but also among its Team Members and the community. As a company with a strong commitment to growth and development, Giant Eagle provides an environment where employees can build fulfilling careers, contribute to a supportive community, and make a real impact through their work. Giants Eagle's culture prioritizes teamwork, respect, and ongoing learning, creating a workplace where individuals are encouraged to grow both personally and professionally.
The role of Cake Decorator at Giant Eagle is an essential position within the Bakery team. This role is centered on creating visually stunning and delicious pastries and cakes that delight customers and become the centerpiece of their celebrations. The Cake Decorator is responsible for preparing and decorating bakery products, ensuring that only the freshest and highest-quality items are available for sale. A successful candidate in this role is a team player who understands that their success is intertwined with the success of those around them. This position is ideal for someone who is passionate about culinary arts, particularly baking and icing, and who has a creative vision beyond everyday food preparation.
Cake Decorators at Giant Eagle play a multifaceted role that goes beyond decorating cakes. They offer unparalleled guest service by engaging with customers, taking special orders both in person and over the phone, and providing knowledgeable recommendations to enhance the customer experience. The role requires attention to detail in applying merchandising standards, maintaining food safety and sanitation guidelines, and accurately documenting inventory and sales to support the store's goals. Cake Decorators inspire their team and guests alike by showcasing a passion for food and dedication to going the extra mile, contributing to a positive and dynamic work environment.
This position requires hands-on skills such as mixing ingredients, icing and decorating cakes, preparing bakery products according to recipes, and operating bakery equipment safely and efficiently. Additionally, Cake Decorators assist in maintaining the cleanliness and organization of the bakery area, monitor product quality, and help manage deliveries and inventory to ensure operational efficiency. The role demands physical capabilities, including the ability to lift items up to 50 pounds, and requires candidates to be at least 18 years old.
Giant Eagle offers an inclusive and encouraging workplace where training and development opportunities, such as the Giant Eagle Apprenticeship program, support those new to the baking field or those seeking to enhance their skills. This role is perfect for individuals eager to start or advance a career in bakery arts within a supportive company that values both employee well-being and customer satisfaction. Joining Giant Eagle as a Cake Decorator means becoming part of a team dedicated to excellence, creativity, and making a meaningful difference in the community through food.
The role of Cake Decorator at Giant Eagle is an essential position within the Bakery team. This role is centered on creating visually stunning and delicious pastries and cakes that delight customers and become the centerpiece of their celebrations. The Cake Decorator is responsible for preparing and decorating bakery products, ensuring that only the freshest and highest-quality items are available for sale. A successful candidate in this role is a team player who understands that their success is intertwined with the success of those around them. This position is ideal for someone who is passionate about culinary arts, particularly baking and icing, and who has a creative vision beyond everyday food preparation.
Cake Decorators at Giant Eagle play a multifaceted role that goes beyond decorating cakes. They offer unparalleled guest service by engaging with customers, taking special orders both in person and over the phone, and providing knowledgeable recommendations to enhance the customer experience. The role requires attention to detail in applying merchandising standards, maintaining food safety and sanitation guidelines, and accurately documenting inventory and sales to support the store's goals. Cake Decorators inspire their team and guests alike by showcasing a passion for food and dedication to going the extra mile, contributing to a positive and dynamic work environment.
This position requires hands-on skills such as mixing ingredients, icing and decorating cakes, preparing bakery products according to recipes, and operating bakery equipment safely and efficiently. Additionally, Cake Decorators assist in maintaining the cleanliness and organization of the bakery area, monitor product quality, and help manage deliveries and inventory to ensure operational efficiency. The role demands physical capabilities, including the ability to lift items up to 50 pounds, and requires candidates to be at least 18 years old.
Giant Eagle offers an inclusive and encouraging workplace where training and development opportunities, such as the Giant Eagle Apprenticeship program, support those new to the baking field or those seeking to enhance their skills. This role is perfect for individuals eager to start or advance a career in bakery arts within a supportive company that values both employee well-being and customer satisfaction. Joining Giant Eagle as a Cake Decorator means becoming part of a team dedicated to excellence, creativity, and making a meaningful difference in the community through food.
Job Requirements
- At least 18 years of age
- 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
- Ability to lift up to 50 pounds
- No high school diploma required
- Successful completion of job specific skills assessment
Job Qualifications
- Successful completion of the Giant Eagle Apprenticeship program
- 6 to 12 months experience in cake decorating or related bakery field
- Ability to follow recipes and measure ingredients accurately
- Strong customer service skills
- Basic knowledge of food safety and sanitation
- Ability to work as part of a team
- Effective communication skills with customers and team members
- Creativity and attention to detail in cake decoration
- Physical ability to lift up to 50 pounds
- At least 18 years of age
Job Duties
- Fill tables and cases with cakes by taking product from prep area to sales area
- Follow proper procedures to ensure store meets out-of-stock percentage goals
- Apply merchandising principles that will help to generate sales as well as wow the guest
- Take special orders from guests over the telephone and in person
- Maintain quality of product for sale by checking sales area for dates and condition of product
- Document and or record daily known loss
- Maintain safety as the top priority in all aspects of our work, for our team members, guests, and products
- Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for
- Inspire your fellow team members and our guests with a passion for food and a willingness to go the extra mile to provide the best product
- Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment
- Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met
- Prepare and decorate product for the bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale
- Maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met
- Accurately record special orders on bakery products to ensure the customer is delighted with the finished product
- Maintain department procedures, daily setups, order taking, understanding copyright policies and proper product rotation
- Constantly stay on top of new product knowledge and procedures, such as product information by category, special orders, cake program, portion control, seasonal items and mixing colors
- Ice and decorate cakes by taking prepared icing and applying to cake using spatulas and icing bags
- Prepare icing and products for all cakes and other decorated items by reading recipes, measuring ingredients, and mixing product
- Assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries
- Operate department equipment, including mixers, scales, airbrush gun, knives, cut gloves and personal protective equipment (anti-slip shoes)
- Assist in other areas as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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