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Overnight Experienced Baker

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career Development

Job Description

Giant Eagle is a well-established supermarket chain known for its commitment to quality, service, and everyday value. With a presence in multiple states, Giant Eagle prides itself on nourishing life's moments, big and small, through a wide selection of fresh, wholesome products and an unwavering dedication to customer satisfaction. The company is deeply rooted in community involvement, fostering a culture of compassion, care, and mutual respect among its Team Members and customers alike. At Giant Eagle, employees find opportunities to grow, develop their skills, and build meaningful careers in a supportive and inclusive environment. The organization emphasizes teamwork, personal growth,... Show More

Job Requirements

  • Satisfactory completion of job specific skills assessment
  • 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
  • Prior experience working in Bakery or related industry desired
  • No high school diploma required
  • Ability to lift up to 50 pounds
  • At least 18 years of age

Job Qualifications

  • Experience in baking and food preparation
  • Knowledge of baking techniques and recipes
  • Ability to follow scratch baking procedures
  • Strong customer service skills
  • Ability to work in a fast-paced environment
  • Attention to detail and cleanliness
  • Good communication and interpersonal skills

Job Duties

  • Perform bench work according to established scratch procedures when necessary
  • Prepare product and form product to specifications as required according to scratch recipes
  • Bake prepared product using appropriate time and temperature as specified by recipe
  • Prepare Bakery products according to established recipes which include scratch recipes
  • Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product
  • Prepare and fry donuts according to established procedures
  • Insert products into and retrieve products from the freezer to preserve freshness
  • Kindly answer questions and resolve problems to ensure guest requirements are met
  • Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate
  • Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for
  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products
  • Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale
  • Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met
  • Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product
  • Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met
  • Understand all the ingredients and purpose of each used in manufacturing scratch baked goods
  • Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries
  • Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes
  • Assist in other areas as required

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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