Overnight Experienced Baker

Job Overview

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Compensation

Hourly
Range $12.50 - $16.50
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Training and Development

Job Description

Giant Eagle is a prominent grocery store chain known for its commitment to quality, service, and value. Operating throughout several locations, Giant Eagle prioritizes not only delivering excellent products to its customers but also fostering a positive workplace environment grounded in compassion, care, and mutual respect. The company emphasizes building strong relationships within the community and among its team members. This dedication to a supportive workplace culture plays a vital role in Giant Eagle's success, making it a desirable employer for individuals seeking both professional growth and a sense of belonging.

The Baker role at Giant Eagle is essential in ensuring that bakery products are not only fresh but also visually appealing and delicious. This position goes beyond typical baking duties; it requires a dedication to quality and exceptional customer service. A Baker at Giant Eagle is expected to master various baking techniques including preparing scratch recipes, baking, proofing, and maintaining product freshness through proper handling and storage. They play an important part in delighting customers by crafting baked goods with the best ingredients and following precise procedures. The position demands hands-on involvement in daily baking operations—from preparing dough and baking products to maintaining cleanliness and safety in the work environment.

As a member of the Bakery team, you will actively engage with customers, assisting with product inquiries and providing recommendations to enhance the guest experience. Giant Eagle values team members who demonstrate suggestive selling techniques and provide active sampling to encourage product purchasing. Maintaining safety and sanitation is a top priority, ensuring a secure environment for team members and guests. This is a role suited for someone who enjoys working in a fast-paced, customer-focused setting with opportunities to apply and develop baking skills.

The position requires candidates to be at least 18 years old, able to lift up to 50 pounds, and either have 6 to 12 months of relevant baking experience or have successfully completed the Giant Eagle Apprenticeship program. No high school diploma is required, making it accessible to those motivated to start or advance a career in the baking or food service industry.

Joining Giant Eagle means becoming part of a team that cares deeply about their employees and customers alike. It offers a unique opportunity to grow professionally within a company that truly values people's contributions. Whether you are passionate about baking or eager to develop new skills, this position provides a platform for you to shine and contribute to a beloved community-focused grocery experience. Working as a Baker with Giant Eagle ensures you’re developing a meaningful career that combines technical baking expertise with outstanding guest service and teamwork.

Job Requirements

  • Satisfactory completion of job specific skills assessment
  • 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
  • Prior experience working in Bakery or related industry desired
  • No high school diploma required
  • Lifting up to 50 pounds
  • At least 18 years of age

Job Qualifications

  • Satisfactory completion of job specific skills assessment
  • 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
  • Prior experience working in Bakery or related industry desired
  • No high school diploma required
  • At least 18 years of age

Job Duties

  • Perform bench work according to established scratch procedures when necessary
  • Prepare product and form product to specifications as required according to scratch recipes
  • Bake prepared product using appropriate time and temperature as specified by recipe
  • Prepare Bakery products according to established recipes which include scratch recipes
  • Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product
  • Prepare and fry donuts according to established procedures
  • Insert products into and retrieve products from the freezer to preserve freshness

Job Criteria

Experience

No experience required


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