Job Overview
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
inclusive work environment
Job Description
Starwood Hotels is a renowned luxury hotel brand management company, widely recognized for its commitment to exceptional hospitality and sustainable practices. Founded in 2006 by Barry Sternlicht as an affiliate of the global private investment firm Starwood Capital Group, the company has grown to become a leader in the hospitality industry. Starwood Hotels focuses deeply on creating unforgettable guest experiences while prioritizing the environment and fostering a positive workplace culture for its team members.
Life at Starwood Hotels centers on the simple yet profound idea that the world is a beautiful place that should be preserved. The company cultivates a collaborative environment where thoughtful and inspiring team members and leaders come together, motivated by shared values such as respect for nature, stellar service, and people-oriented collaboration. Emphasizing diversity and inclusion, Starwood Hotels maintains a sustainable workforce culture that empowers its employees and encourages personal growth.
We are currently seeking a Steward to join our dynamic restaurant team. The role is essential in maintaining the highest standards of cleanliness and hygiene across all food preparation and dining areas. In the fast-paced, non-stop environment of Starwood Hotels’ restaurant life, Stewards play a vital role ensuring that every utensil, glass, and dish is absolutely sparkling. The position demands physical work, attention to detail, and an unwavering commitment to food safety and storage practices.
As a Steward, you will be part of a vibrant and innovative kitchen team known for pushing the boundaries of culinary creativity. Our team values consideration, thoughtfulness, and collaboration—qualities crucial for maintaining an efficient workflow and supporting our chefs and service staff. The role requires flexibility, a strong work ethic, and the willingness to meet the demands of a 24-hour operation, ensuring seamless service throughout the day and night.
Ideal candidates are passionate about cleanliness and organization and bring previous experience in similar roles. Being a team player who communicates effectively and embraces hard work will enable success in this role. Understanding English is a plus and will enhance your ability to collaborate within the diverse team environment at Starwood Hotels.
Joining Starwood means becoming part of a mission-driven organization that places purpose at the core of its business. Our purpose not only guides the daily actions of our team members but also elevates guest experiences and nurtures a connection with the worldwide community of travelers who share our values. We are proud to be an Equal Opportunity Employer committed to fostering an inclusive and non-discriminatory workplace where every employee can thrive and contribute meaningfully to our collective success.
Life at Starwood Hotels centers on the simple yet profound idea that the world is a beautiful place that should be preserved. The company cultivates a collaborative environment where thoughtful and inspiring team members and leaders come together, motivated by shared values such as respect for nature, stellar service, and people-oriented collaboration. Emphasizing diversity and inclusion, Starwood Hotels maintains a sustainable workforce culture that empowers its employees and encourages personal growth.
We are currently seeking a Steward to join our dynamic restaurant team. The role is essential in maintaining the highest standards of cleanliness and hygiene across all food preparation and dining areas. In the fast-paced, non-stop environment of Starwood Hotels’ restaurant life, Stewards play a vital role ensuring that every utensil, glass, and dish is absolutely sparkling. The position demands physical work, attention to detail, and an unwavering commitment to food safety and storage practices.
As a Steward, you will be part of a vibrant and innovative kitchen team known for pushing the boundaries of culinary creativity. Our team values consideration, thoughtfulness, and collaboration—qualities crucial for maintaining an efficient workflow and supporting our chefs and service staff. The role requires flexibility, a strong work ethic, and the willingness to meet the demands of a 24-hour operation, ensuring seamless service throughout the day and night.
Ideal candidates are passionate about cleanliness and organization and bring previous experience in similar roles. Being a team player who communicates effectively and embraces hard work will enable success in this role. Understanding English is a plus and will enhance your ability to collaborate within the diverse team environment at Starwood Hotels.
Joining Starwood means becoming part of a mission-driven organization that places purpose at the core of its business. Our purpose not only guides the daily actions of our team members but also elevates guest experiences and nurtures a connection with the worldwide community of travelers who share our values. We are proud to be an Equal Opportunity Employer committed to fostering an inclusive and non-discriminatory workplace where every employee can thrive and contribute meaningfully to our collective success.
Job Requirements
- high school diploma or equivalent
- prior experience in food service or kitchen environment
- physical ability to perform repetitive cleaning tasks
- willingness to work in a 24-hour operation
- basic communication skills in English
- commitment to teamwork and reliability
Job Qualifications
- previous experience in a steward or similar role
- knowledge of food safety and hygiene standards
- ability to work in a fast-paced environment
- team player with good communication skills
- attention to detail and organizational skills
- willingness to work flexible hours including nights and weekends
Job Duties
- maintain the highest standards of food storage and safety
- manage recycling processes effectively
- ensure all utensils are thoroughly cleaned and sparkling
- clean and sanitize dishes, glasses, and kitchen tools
- support the kitchen staff by maintaining cleanliness in work areas
- assist in organizing dishwashing schedules
- contribute to maintaining a tidy and orderly kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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