Overnight Cook - Main Kitchen

Missoula, MT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.00 - $21.25

Work Schedule

Night Shifts

Benefits

Career development and advancement opportunities

Employee assistance program

Referral Bonus Program

Carpool reimbursement

Employee discounts on merchandise

Employee Lunch Provided

Job Description

Paws Up Montana is America's premier luxury ranch resort, located on a sprawling 37,000-acre property in the heart of Montana's breathtaking wilderness. Renowned for its unique blend of rustic elegance and modern luxury, Paws Up offers guests an unparalleled experience that combines adventurous outdoor activities with exquisite dining, world-class accommodations, and impeccable service. The resort is a celebrated destination for travelers seeking a blend of relaxation, adventure, and genuine hospitality amidst nature's pristine beauty. At Paws Up, the commitment to exceptional guest experiences is matched by a vibrant, supportive work culture focused on career development, employee well-being, and fostering a sense of community.

The Overnight Cook position at Paws Up Montana is a vital role within the Main Kitchen team, responsible for preparing late-night meals and executing prep lists that help maintain the resort's high culinary standards. This role offers an exciting opportunity for cooks passionate about hospitality to work in a prestigious and fast-paced environment where quality, safety, and guest satisfaction are paramount. The Overnight Cook will support the culinary team by cooking food according to established recipes and quality standards, monitoring food presentation and safety, and ensuring efficient kitchen operations during the overnight hours. This position not only requires culinary skill but also a dedication to maintaining cleanliness, minimizing waste, and adhering to food safety practices. Working as an Overnight Cook at Paws Up Montana also involves engaging with guests thoughtfully and professionally, ensuring their needs are met respectfully and confidentially throughout their stay. The resort offers various benefits including career advancement opportunities, an employee assistance program, referral bonuses, transportation reimbursements, and employee discounts - making it a highly rewarding place to grow your hospitality career. For cooks who are motivated to join a dynamic team committed to excellence and exceptional guest service, this role provides a unique chance to be part of an extraordinary resort experience.

Job Requirements

High school diploma, GED or vocational training or job-related coursework
Certificate in culinary arts or relevant field
2+ years experience as a cook/line cook
Knowledge of world class hospitality and service
Valid Food Handler’s License
Valid state driver’s license with two years driving experience

Job Qualifications

High school diploma, GED or vocational training or job-related coursework
Certificate in culinary arts or relevant field
2+ years experience as a cook/line cook
Knowledge of world class hospitality and service
Valid Food Handler’s License
Valid state driver’s license with two years driving experience

Job Duties

Prepare food items for guests using a quality predetermined method in a timely and consistent manner
Cook all food according to recipes, quality standards, presentation standards, and food preparation checklist
Always demonstrate safe and proper use of equipment
Perform duties in a safe manner
Reduce waste in the kitchen to a minimum
Understand and implement basic culinary tasks and procedures such as first-in/first-out (FIFO), labeling, and sanitation
Monitor all food quality and presentation while preparing food
Stock and rotate food
alert the Sous Chef regarding low inventory items
Test foods to determine if they have been cooked sufficiently
Operate, maintain, and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, oven steam table, and flat top grill
Advise in the preparation of ingredients including portioning, chopping, and storing food
Label, date, store, and rotate all products while maintaining assigned stock levels
Control food items requested ensuring stock is maintained without overproduction
Demonstrate proper production of food items working efficiently to achieve maximum productivity
Assist in the set-up and break down of workstations
Check and ensure the correctness of the temperature of appliances and food
Follow all company and safety and security policies and procedures
Prepare cold food items while adhering to recipe file
Practice basic sanitation and stock rotation and refrigerator cleanliness
Keep all work areas clean and tidy
Converse with guests at a high level, being aware of their needs and fulfilling special guest requests as instructed by management or the guest directly
Ensure confidentiality of guests before and throughout their stay
Able to assist in other areas of the Main Village as needed or instructed
Display Paws Up Montana values and standards
Always demonstrate professionalism and hospitality to guests and team members
Handle guest transactions legally, ethically, and confidentially
Maintain a favorable working relationship with all team members to foster and promote a positive working environment
Always maintain a clean and neat appearance
Perform work in a safe and high-quality manner