Overnight Cook IV

Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to excellence and innovation. As a company that operates a broad portfolio of brands worldwide, Marriott International prides itself on delivering superior guest experiences and fostering a dynamic, inclusive workplace for its associates. Within this expansive network, W Hotels stands out as a vibrant, luxury brand dedicated to igniting curiosity and expanding worlds by providing an environment where creativity and individuality thrive. W Hotels represents a modern reinvention of luxury hospitality, celebrated for its unique culture and forward-thinking service philosophy known simply as Whatever/Whenever, which empowers associates to bring guests' passions to life through personalized and attentive service.

This particular opportunity is for a full-time, non-management Food and Beverage position based at the W Nashville, located at 300 12th Ave S, Nashville, Tennessee. The role is focused on the overnight shift and is a crucial function within the culinary team, ensuring that food preparation and quality standards are upheld to meet the high expectations synonymous with both Marriott International and the W Hotels brand. This position calls for an individual who thrives in a fast-paced kitchen environment and possesses the dedication to maintain cleanliness, safety, and quality while helping deliver an exceptional dining experience.

As a Food Preparation Associate in this role, you will be responsible for preparing ingredients critical for cooking, such as portioning, chopping, peeling fresh fruits and vegetables, and ensuring all food items are weighed, measured, and mixed precisely according to recipes. Your expertise will extend to operating various kitchen equipment, including ovens, grills, microwaves, and fryers, while testing food for quality and proper cooking. Maintaining a clean and sanitary work environment is a top priority, as is setting up and breaking down your workstation efficiently at the start and end of your shift.

In addition to culinary tasks, you will actively participate in adhering to company safety policies, reporting any maintenance issues, accidents, or unsafe conditions to management promptly. This role requires a professional demeanor, clear communication, and the ability to work collaboratively with team members to achieve shared goals. Physical demands include standing, walking, bending, lifting, and moving objects weighing up to 25 pounds, reflecting the hands-on nature of this position. This role presents an excellent opportunity to be part of a globally respected hotel brand where inclusivity, diversity, and the unique contributions of each associate are highly valued. Marriott International offers an enriching environment where you can develop your skills, advance your career, and become the best version of yourself within a supportive and dynamic team.