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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401(k) matching
Opportunities for advancement
Job Description
Pendry is a luxurious hotel brand under Montage International, known for its commitment to personalized guest experiences and an inspiring workplace culture. Montage International has earned a reputation for excellence by fostering environments where employees can thrive, grow, and contribute their unique talents. Pendry hotels emphasize creativity and passion, seeking associates who share the dedication to creating authentic and memorable moments for guests. The company’s culture is built on the principle of living your passion and bringing your own magic to work every day. This approach underlines the company’s mission to not just offer jobs but meaningful careers that encourage... Show More
Job Requirements
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment
- One year minimum of experience in a standalone restaurant or hotel environment a plus
- Luxury hotel experience, a plus
Job Qualifications
- You love creating dishes and storytelling with food
- You are passionate about providing exceptional guest service and creating memorable moments
- You are open to learning, developing, and growing both yourself, personally, and helping others do the same
- You are trustworthy and have integrity
Job Duties
- Responsible for preparation of hot and cold foods that meet our hotel’s high standards
- Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level, following kitchen standards
- Ability to fulfill guest orders in a timely manner with skillful attention to detail
- Ability to work in a collaborative environment all while maintaining professionalism
- Deliver on guests’ expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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