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Overnight Cook III, Provisional Culinary (PT)

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $21.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
401(k) matching
Opportunities for advancement

Job Description

Pendry is a luxurious hotel brand under Montage International, known for its commitment to personalized guest experiences and an inspiring workplace culture. Montage International has earned a reputation for excellence by fostering environments where employees can thrive, grow, and contribute their unique talents. Pendry hotels emphasize creativity and passion, seeking associates who share the dedication to creating authentic and memorable moments for guests. The company’s culture is built on the principle of living your passion and bringing your own magic to work every day. This approach underlines the company’s mission to not just offer jobs but meaningful careers that encourage creativity, professional growth, and a sense of community.

The opportunity to join Pendry as an Overnight Cook III is an invitation to be part of this vibrant culture. As an Overnight Cook III, you will play a crucial role in the daily operations of the kitchen, ensuring that every dish meets the highest culinary and hygiene standards. This position offers the chance to showcase your culinary talents by preparing hot and cold foods with precision and care, contributing to the overall guest experience. You will work in a collaborative and professional environment, where your skills and creativity are valued. The role is designed for someone passionate about food preparation and storytelling through cuisine, with a keen eye for detail and a commitment to guest satisfaction. Working overnight hours, you will help maintain the hotel's reputation for luxury and quality, demonstrating adaptability and dedication.

Pendry is proud to offer a competitive hourly rate of $21 per hour for this role, alongside comprehensive benefits aimed at supporting both your personal and professional life. With opportunities to participate in community outreach events, enjoy hotel discounts, and attend associate events throughout the year, Pendry invests in its employees beyond the workplace. The company encourages ongoing learning and growth, fostering a culture where every associate is empowered to develop their skills and pursue advancement opportunities. This is more than a job — it is a step towards a rewarding career in luxury hospitality, offering not only financial rewards but also personal fulfillment and professional recognition.

Joining Pendry means committing to excellence in every aspect of your work, from maintaining sanitation standards to delivering impeccable meals. It means being part of a team that values integrity, collaboration, and a passion for culinary arts. The hotel promotes a safe and inclusive work environment, embracing diversity and providing reasonable accommodations for applicants with disabilities. This dedication to inclusivity ensures every employee feels valued and respected, making Pendry a place you can truly call your professional home. If you are passionate about hospitality, eager to contribute your skills, and ready to be part of a thriving luxury hotel brand, the Overnight Cook III position at Pendry offers a compelling opportunity to live your passion and add your unique magic to the team.

Job Requirements

  • Ability to work a flexible schedule, including weekends and holidays
  • Ability to collaborate in a team environment
  • One year minimum of experience in a standalone restaurant or hotel environment a plus
  • Luxury hotel experience, a plus

Job Qualifications

  • You love creating dishes and storytelling with food
  • You are passionate about providing exceptional guest service and creating memorable moments
  • You are open to learning, developing, and growing both yourself, personally, and helping others do the same
  • You are trustworthy and have integrity

Job Duties

  • Responsible for preparation of hot and cold foods that meet our hotel’s high standards
  • Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level, following kitchen standards
  • Ability to fulfill guest orders in a timely manner with skillful attention to detail
  • Ability to work in a collaborative environment all while maintaining professionalism
  • Deliver on guests’ expectations and have the desire to create WOW moments
  • Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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