McDonald’s logo

Overnight Certified Shift Manager at 1111 Woodruff Rd, Greenville SC- $17/hr

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Exact $17.00
clock

Work Schedule

Flexible
diamond

Benefits

Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance

Job Description

McDonald's is one of the world's leading fast-food restaurant chains, recognized globally for its consistent quality, iconic menu, and commitment to customer satisfaction. Founded in 1940, McDonald's has grown into a multinational corporation with thousands of locations worldwide, serving millions of customers daily. While many of the restaurants are corporate-owned, numerous franchises operate independently but maintain the high standards and branding McDonald's is known for. This particular job posting is for a position at a McDonald's location owned and operated by an independent franchisee, separate from McDonald's USA. This franchisee has a license to use McDonald's logos and products but handles all employment matters independently, including hiring, scheduling, and employee management. The restaurant environment is fast-paced, requires a close-knit team dynamic, and prides itself on delivering quick, friendly service and high-quality food in a clean and safe atmosphere.

The Overnight Shift Manager role at this McDonald's franchise is crucial for maintaining operational excellence during nighttime hours. This position requires the individual to be available overnight and involves leading the team through their shifts to provide a fast, accurate, and friendly customer experience. The shift manager’s responsibilities span from direct customer interaction and food preparation, to overseeing safety, security, and quality control processes. The manager plays an instrumental role in planning shifts, monitoring ongoing performance, and ensuring all health and safety standards are met, including food temperature checks and cleanliness protocols.

The overnight shift demands a multitasking, priority-setting leader who thrives in a dynamic setting. This leadership role includes handling cash management, administering bank deposits, inventory oversight, scheduling, training new employees, and fostering team communication to ensure smooth shift transitions. Shift managers lead by example to instill passion and energy within their teams, cultivating an environment where employees can grow, be themselves, and deliver exceptional service. Leadership experience in restaurant, retail, or hospitality sectors is preferred, and candidates must be at least 18 years old.

In addition to providing an engaging work environment, the franchisee offers competitive pay and a comprehensive benefits package. Employees have access to education programs through Archways to Opportunity, medical, dental, and vision insurance, as well as short- and long-term disability, life and accident insurance, and an Employee Resource Connection to support career development and personal growth.

This role is ideal for individuals seeking a career with advancement opportunities, where they can make a tangible impact every day by ensuring customer satisfaction, food quality, and effective team management. The position encourages personal development and provides the tools for employees to build a rewarding career path in the fast-food industry and beyond. Joining the team means becoming part of a business that values energy, purpose, and a commitment to service while offering a supportive, growth-oriented workplace.

Job Requirements

  • must be at least 18 years old
  • previous leadership experience preferred
  • strong multitasking skills
  • ability to work overnight shifts
  • flexible schedule
  • excellent communication skills

Job Qualifications

  • previous leadership experience preferred ideally within restaurant, retail or hospitality
  • ability to multitask and establish priorities
  • positive team player with flexible schedule
  • passion for fast-paced work environment
  • at least 18 years old

Job Duties

  • getting orders from customers and preparing food accordingly
  • checking the temperature of the food to ensure safety
  • administering cash positions and dealing with bank deposits
  • making sure that all employees are aware of new advancements
  • purchasing supplies and keeping low labor costs
  • planning each shift
  • monitoring performance during the shift
  • taking action to ensure the team meets McDonald's standards
  • monitoring safety, security, and profitability
  • communicating with the next shift manager to prepare him/her
  • managing crew
  • scheduling
  • training

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef