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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid Time Off
company holidays
401k plan with company match
Travel Discounts
Meal programs
overtime pay
overnight differential
Job Description
The hiring establishment is part of the Food and Beverage Operations within a Turnpikes organization, seeking a skilled Barista to join their team. This company operates in the fast-food and snack bar industry, serving customers with quality food and beverage options while maintaining high standards of guest service. Their commitment to delivering an exceptional customer experience is underscored by a work environment that values teamwork, cleanliness, and efficiency. The position reports directly to the Concept Manager, highlighting its integral role within the operational framework of food services. Employment is classified as non-exempt, with a pay rate of $15.00 per hour,... Show More
Job Requirements
- H.S. diploma or equivalent preferred
- Ability to perform basic mathematics calculations
- Experience working in a fast-food or snack bar environment preferred
- Excellent communication and customer service skills
- Ability to stand for long periods
- Capability to lift or move up to 50 pounds
- Eligibility to work in the relevant jurisdiction
Job Qualifications
- H.S. diploma or equivalent preferred
- Cashier experience in a food and beverage environment highly desirable
- Excellent guest service abilities while working directly with the public
- Basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly
- Able to develop cooperative working relationships with others
- Able to stand for long periods of time
Job Duties
- Greets customers and takes food order, provides information about menus, looks for opportunity to up-sell products
- Strives to meet CORE model to serve guests: eye contact, smiles, speak enthusiastically, stays connected
- Accurately and efficiently prepares/portions food products prior to cooking, from start to final plate
- Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all Areas Guest Experience and cash handling policies and procedures
- Cleans and stocks work area
- Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing
- Transfers supplies and equipment between storage and work areas by hand or cart
- Assists with a variety of kitchen-related functions as needed including product assembly and food prep
- Mix ingredients using a blending machine or manually kneading to achieve uniform mixture
- Roll, cut, and shape dough according to desired sizes before placing in pans, molds, or on sheets for heating
- Place dough in pans, molds, or on sheets before depositing in ovens for baking
- Receives inventory, moves, and lifts food and beverage products and supplies
- maintain a solid knowledge of product and services available in unit
- stocking, storing, rotating, and checking temperature of products
- Cleans and sanitizes workstation and equipment
- Cleans/washes dishes, cutlery, utensils, pots, pans, and all other cooking tools
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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