
Overnight Bakery Production Team Member (Food Preparation) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support programs
Team member perks
Job Description
Whole Foods Market is a premier grocery store chain dedicated to providing the highest quality natural and organic products. Renowned for its commitment to nourishing people and the planet, the company goes beyond traditional grocery retail by actively engaging in initiatives that improve the food system globally. This includes efforts such as funding grants for school gardens, providing access to fresh and healthy food in underserved communities, alleviating poverty in developing countries, and promoting sustainable practices. Whole Foods Market has established itself as a pioneer in revolutionizing the grocery industry by setting unparalleled standards of excellence, supporting local and global communities, and championing the value of natural foods. The company culture emphasizes personal growth, meaningful impact, and fostering a positive environment for both customers and team members alike.
The role of Bakery Production Team Member at Whole Foods Market is a dynamic position crucial to maintaining the quality and consistency of artisan breads, pastries, cakes, and other baked goods offered to customers. This overnight role involves supporting the assigned bakery team by preparing doughs, mixes, and various baked items, ensuring every product meets the high standards expected by Whole Foods Market customers. Responsibilities include cake and pie decoration, wrapping and labeling products accurately, and adhering to food safety and sanitation guidelines. The position also calls for innovation through developing new recipes and production techniques to keep the bakery's offerings fresh and seasonally relevant. Production planning and inventory management form a significant part of the role, especially in preparation for special events and holidays.
As a team member, the successful candidate will be expected to engage proactively with both customers and colleagues, providing courteous, friendly service and helping wherever needed to support store operations. This position requires physical stamina and comfort working in a fast-paced environment, involving tasks like lifting, standing for extended periods, and working with various bakery equipment and machinery. Whole Foods Market values individuals who demonstrate passion, strong communication skills, and a positive attitude towards natural foods and the company's mission. The wage for this position ranges from $17.00 to $25.40 hourly, based on experience, with eligibility for Whole Benefits including store discounts, paid time off, and wellness support programs. Whole Foods Market fosters an inclusive workplace ensuring equal employment opportunities regardless of any legally protected characteristic.
The role of Bakery Production Team Member at Whole Foods Market is a dynamic position crucial to maintaining the quality and consistency of artisan breads, pastries, cakes, and other baked goods offered to customers. This overnight role involves supporting the assigned bakery team by preparing doughs, mixes, and various baked items, ensuring every product meets the high standards expected by Whole Foods Market customers. Responsibilities include cake and pie decoration, wrapping and labeling products accurately, and adhering to food safety and sanitation guidelines. The position also calls for innovation through developing new recipes and production techniques to keep the bakery's offerings fresh and seasonally relevant. Production planning and inventory management form a significant part of the role, especially in preparation for special events and holidays.
As a team member, the successful candidate will be expected to engage proactively with both customers and colleagues, providing courteous, friendly service and helping wherever needed to support store operations. This position requires physical stamina and comfort working in a fast-paced environment, involving tasks like lifting, standing for extended periods, and working with various bakery equipment and machinery. Whole Foods Market values individuals who demonstrate passion, strong communication skills, and a positive attitude towards natural foods and the company's mission. The wage for this position ranges from $17.00 to $25.40 hourly, based on experience, with eligibility for Whole Benefits including store discounts, paid time off, and wellness support programs. Whole Foods Market fosters an inclusive workplace ensuring equal employment opportunities regardless of any legally protected characteristic.
Job Requirements
- No prior retail experience required
- ability to lift 50 pounds
- able to stand/walk 6-8 hours in an 8-hour workday
- hand use including single grasping, fine manipulation, pushing, and pulling
- ability to perform bending, twisting, squatting, reaching motions
- exposure to FDA approved cleaning chemicals
- ability to work in temperatures up to 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
- arrival to work station on time, appropriately groomed, dressed, and ready to work
- works all scheduled shifts and attends required trainings and meetings
Job Qualifications
- Knowledge of artisan breads and pastries including cake decorating
- demonstrates positive attitude, energy, and passion for baking
- basic computer skills
- passion for cleanliness
- strong communication skills and willingness to work as part of a team
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and company mission
- strong work ethic and ability to work in a fast-paced environment
Job Duties
- Produces quality breads and pastries
- produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- performs baking, cooling, wrapping, and labeling of products
- stocks dry products
- develops new recipes and production techniques to ensure seasonal variance and high productivity
- trains production personnel to the highest standards in industry
- performs production planning and forecasting for special events and holidays
- maintains all production modules in the Datapax system
- aids in receiving and sorting overnight deliveries
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures including Weights and Measures, health and sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment
- performs opening, mid, and closing duties
- immediately reports safety hazards and violations
- performs other duties as assigned by store, regional, or national leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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