
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.10 - $16.50
Work Schedule
Standard Hours
Benefits
healthcare
Dental Insurance
Vision Insurance
Retirement Plan
Life insurance
Tuition Reimbursement
Paid Time Off
Teammate discounts
Job Description
Schnucks is a well-established grocery store chain known for its commitment to quality products and outstanding customer service. With a strong presence in the Midwest, Schnucks operates a variety of stores that cater to the needs of local communities by offering fresh produce, bakery items, deli products, and general grocery essentials. The company prides itself on creating a welcoming shopping environment while maintaining high standards of cleanliness, safety, and customer satisfaction. Employees at Schnucks are encouraged to deliver friendly and knowledgeable assistance to customers, ensuring a positive shopping experience from start to finish. Schnucks values teamwork and provides ongoing training and development opportunities to support career growth within the organization.
The role of a baker at Schnucks is both dynamic and essential to the overall customer experience. Bakers are responsible for preparing a variety of baked goods such as breads, rolls, doughnuts, pastries, cookies, and other specialty items, following established recipes and quality standards. The position involves not only baking and proofing dough but also packaging and presenting the finished products on store shelves and displays. Attention to detail is critical in measuring, cutting, and shaping dough to ensure consistency in product quality. Bakers are expected to manage inventory, follow production schedules, and maintain safe and sanitary work areas according to company policies. This role requires reliable attendance, physical stamina to handle lifting and standing for extended periods, and a customer-centric approach to assist with selections and suggestive selling.
Schnucks offers this full-time or part-time baker position with a competitive pay range of $15.10 to $16.50 per hour, reflecting the company’s commitment to valuing skilled and dedicated employees. Additional training will be provided on-site to ensure that the new hire can perform all baking tasks efficiently and adhere to safety and sanitation regulations. The work environment is fast-paced and requires teamwork, attention to detail, and a passion for baking and customer service. As part of the Schnucks team, bakers play a key role in maintaining the quality and freshness that customers expect from the bakery department, contributing to the overall success of the store and company.
The role of a baker at Schnucks is both dynamic and essential to the overall customer experience. Bakers are responsible for preparing a variety of baked goods such as breads, rolls, doughnuts, pastries, cookies, and other specialty items, following established recipes and quality standards. The position involves not only baking and proofing dough but also packaging and presenting the finished products on store shelves and displays. Attention to detail is critical in measuring, cutting, and shaping dough to ensure consistency in product quality. Bakers are expected to manage inventory, follow production schedules, and maintain safe and sanitary work areas according to company policies. This role requires reliable attendance, physical stamina to handle lifting and standing for extended periods, and a customer-centric approach to assist with selections and suggestive selling.
Schnucks offers this full-time or part-time baker position with a competitive pay range of $15.10 to $16.50 per hour, reflecting the company’s commitment to valuing skilled and dedicated employees. Additional training will be provided on-site to ensure that the new hire can perform all baking tasks efficiently and adhere to safety and sanitation regulations. The work environment is fast-paced and requires teamwork, attention to detail, and a passion for baking and customer service. As part of the Schnucks team, bakers play a key role in maintaining the quality and freshness that customers expect from the bakery department, contributing to the overall success of the store and company.
Job Requirements
- minimum six months employment with Schnucks for store/facility teammates preferred
- minimum one year employment with Schnucks for store support center teammates preferred
- must be in good standing (not on a performance improvement plan or active discipline)
- if invited for an interview, must have manager approval based on performance
- ability to bend and stoop frequently
- must be able to lift up to 50 pounds
- ability to stand for entire shift (4-8 hours)
- reliable attendance
Job Qualifications
- high school diploma or equivalent preferred
- previous baking experience is an asset but not required
- ability to follow established recipes and baking procedures
- basic math skills for measuring and weighing ingredients
- good attendance record
- ability to work as part of a team
- strong customer service skills
- attention to detail and quality control
- knowledge of food safety and sanitation practices
Job Duties
- provide friendly and courteous service to customers
- regular, reliable attendance is an essential function of the job
- assist customers with product selections, including suggestive selling
- process incoming products from bakery plant and direct store delivery vendors
- prepare breads, rolls, doughnuts, and other pastries, including icings and frostings, according to established recipes
- cut and weigh dough into uniform portions with knife or divider, mold dough into loaves or other shapes, and place in pans
- proof dough and bake in oven using peel
- inspect product for quality during and after baking and make adjustments to process as required
- review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities
- package fresh-baked products
- slice and wrap fresh baked bread
- stock product displays in cases and on shelves
- rotate product and straighten displays
- prepare out-dated product for the thrift stores
- bake cookies
- record inventory of supplies and order stock from main storeroom
- complete production sheets and other records as required
- constantly clean work area and equipment following company safety and sanitation procedures
- other duties will be assigned at the discretion of the store management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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