Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
This opportunity is with a franchisee of Dunkin' Donuts and Baskin-Robbins, two well-known brands in the food and beverage industry specializing in coffee, baked goods, and ice cream treats. Unlike working directly for Dunkin' Brands, Inc. or its affiliates, working for this franchisee means you are joining an independent business owner who manages their own employees and establishes their own wage and benefit programs. This provides a unique and personalized work environment where the franchisee takes pride in fostering a supportive team atmosphere and delivering excellent service. Dunkin' Donuts and Baskin-Robbins both have a strong reputation for quality products and... Show More
Job Requirements
- Minimum age requirements for operating restaurant equipment
- ability to work night, weekend, and holiday hours
- punctual and reliable attendance
- commitment to adhering to brand and franchisee policies
- ability to maintain cleanliness and follow food safety standards
- willingness to be accountable for assigned responsibilities
- capacity to work in a fast-paced team environment
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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