Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Flexible Schedule
Team-oriented environment
Opportunity for advancement
Employee Discounts
Training and Development
Job Description
Dunkin' Donuts and Baskin-Robbins, operated by independent franchisees, are well-established brands known for serving high-quality coffee, baked goods, and ice cream treats. These franchisee-owned establishments operate independently, distinct from Dunkin' Brands, Inc., ensuring a localized approach to customer service and business management. Each franchisee is responsible for managing their staff, wages, and benefits, allowing for unique operational styles and flexible employment opportunities. This particular opportunity is for a Baker - Overnight Position, where individuals will contribute to the success of the store by preparing products to exacting standards and delivering exceptional guest experiences.
The Baker role is a key po... Show More
The Baker role is a key po... Show More
Job Requirements
- Part-time employment
- Availability to work night, weekend, and holiday hours
- Ability to operate restaurant equipment
- Commitment to maintaining cleanliness and food safety standards
- Punctuality and adherence to scheduled shifts
- Strong customer service orientation
- Ability to follow detailed recipes and procedures accurately
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest focus - anticipate and understand guests' needs and exceed their expectations
- Passion for results - set compelling targets and deliver on commitments
- Problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- Night, weekend and holiday hours required
- Adhere to schedule and arrive ready to work on time
- Operations excellence for guest satisfaction
- Adhere to brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- Complete thorough cleaning of guest areas as directed
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, brand, and franchisee policies
Job Location
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