Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
This franchisee of Dunkin' Donuts and Baskin-Robbins represents a vibrant, customer-focused establishment dedicated to providing exceptional food and beverage experiences. Unlike the parent company, Dunkin' Brands, Inc., this franchisee operates independently and takes pride in fostering a dynamic work environment where team members play a crucial role in maintaining high standards. The franchisee is solely responsible for all aspects of employment, including setting wage and benefit programs, which may vary among different locations. This creates opportunities for employees to grow in a supportive, locally managed setting that values enthusiasm and professionalism.
The position available is for an Overnight Baker,... Show More
The position available is for an Overnight Baker,... Show More
Job Requirements
- Able to operate restaurant equipment
- minimum age requirements may apply
- night, weekend, and holiday availability
- ability to follow procedures related to cash handling, cleanliness, and food safety
- willingness to work overnight shifts
- ability to maintain a clean and safe workstation
- strong attention to detail
- good communication skills
Job Qualifications
- Able to operate restaurant equipment
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Location
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