Job Overview
Employment Type
Part-time
Benefits
Paid Time Off
employee discount
Flexible Schedule
Job Description
This position is for a Baker - Overnight with a franchisee of Dunkin Donuts / Baskin-Robbins, independent from Dunkin Brands, Inc. or its affiliates. This franchisee operates as an independent business owner, responsible for its own employees, wage, and benefits programs, which can vary across different locations. The franchisee seeks dedicated individuals who are ready to contribute to the team and deliver excellent guest experiences in a fast-paced environment.
Dunkin Donuts and Baskin-Robbins are well-established brands known for their quality products, including doughnuts, coffee, and ice cream, serving millions of customers daily. Working with a franchisee provides an o... Show More
Dunkin Donuts and Baskin-Robbins are well-established brands known for their quality products, including doughnuts, coffee, and ice cream, serving millions of customers daily. Working with a franchisee provides an o... Show More
Job Requirements
- Minimum age requirements may apply
- ability to operate restaurant equipment
- willingness to work night, weekend and holiday hours
- ability to follow recipes and procedural instructions accurately
- punctuality and reliability
- commitment to maintaining cleanliness and food safety standards
Job Qualifications
- Able to operate restaurant equipment
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Location
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