Job Overview
Employment Type
Part-time
Benefits
competitive pay
Opportunity for career growth
Training and Development
Supportive team environment
Employee Discounts
flexible scheduling
Potential for advancement
Job Description
This opportunity is with a Dunkin' Donuts and Baskin-Robbins franchisee, independent business owners who manage their own employees and set individualized wages and benefits programs. As a franchisee, this employer operates independently of Dunkin' Brands, Inc. and its affiliates. Working here means you are joining a local team passionate about serving high-quality products and excellent guest experiences in a fast-paced environment.
The position available is for a Baker in an overnight shift capacity. Bakers at this franchise play a vital role in ensuring guests receive fresh, appealing bakery products and beverages each day. The role is dynamic, combining food pre... Show More
The position available is for a Baker in an overnight shift capacity. Bakers at this franchise play a vital role in ensuring guests receive fresh, appealing bakery products and beverages each day. The role is dynamic, combining food pre... Show More
Job Requirements
- Minimum age requirements may apply
- able to operate restaurant equipment
- willing to work night, weekend and holiday hours
- ability to adhere to schedule and punctuality
- commitment to cleanliness and food safety standards
- ability to work effectively as part of a team
- strong communication skills
- physically capable of performing the duties of the position
Job Qualifications
- Able to operate restaurant equipment
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Location
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