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Overnight Baker

Job Overview

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Employment Type

Part-time
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Benefits

competitive pay
Opportunity for career growth
Training and Development
Supportive team environment
Employee Discounts
flexible scheduling
Potential for advancement

Job Description

This opportunity is with a Dunkin' Donuts and Baskin-Robbins franchisee, independent business owners who manage their own employees and set individualized wages and benefits programs. As a franchisee, this employer operates independently of Dunkin' Brands, Inc. and its affiliates. Working here means you are joining a local team passionate about serving high-quality products and excellent guest experiences in a fast-paced environment.

The position available is for a Baker in an overnight shift capacity. Bakers at this franchise play a vital role in ensuring guests receive fresh, appealing bakery products and beverages each day. The role is dynamic, combining food pre... Show More

Job Requirements

  • Minimum age requirements may apply
  • able to operate restaurant equipment
  • willing to work night, weekend and holiday hours
  • ability to adhere to schedule and punctuality
  • commitment to cleanliness and food safety standards
  • ability to work effectively as part of a team
  • strong communication skills
  • physically capable of performing the duties of the position

Job Qualifications

  • Able to operate restaurant equipment
  • guest focus - anticipate and understand guests' needs and exceed their expectations
  • passion for results - set compelling targets and deliver on commitments
  • problem solving and decision making - make good decisions based on analysis, experience, and judgment

Job Duties

  • Hold themselves accountable for their responsibilities on their shift
  • night, weekend and holiday hours required
  • adhere to schedule and arrive ready to work on time
  • operations excellence for guest satisfaction
  • adhere to brand standards and systems, delivering quality food and beverage to each guest
  • maintain a clean and neat workstation
  • complete thorough cleaning of guest areas as directed
  • prepare all products following appropriate recipes and procedures
  • follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
  • comply with all restaurant, brand, and franchisee policies

Job Location

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