Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Training and development opportunities
Employee Discounts
flexible scheduling
Supportive team environment
Job Description
This job opening is with a franchisee of Dunkin' Donuts / Baskin-Robbins, not Dunkin' Brands, Inc. or any of its affiliates. Franchisees operate as independent business owners who have full responsibility for their employees, and they independently set their own wage and benefit programs. This means that if hired, the franchisee will be your sole employer, and employment terms such as salary and benefits may vary from one franchisee to another.
Dunkin' Donuts and Baskin-Robbins are well-known global brands recognized for their delicious coffee, donuts, ice cream, and baked goods. Franchisees are dedicated to providing great customer experiences by serving quality products in a clean and welcoming environment. Being part of a Dunkin' Donuts / Baskin-Robbins franchise means you will be part of a team committed to making each guest’s day brighter with a smile and excellent service.
The available position is for a Baker in the overnight shift. Bakers play a key role in the daily operations by preparing a variety of baked goods and ensuring that the products meet Dunkin' Donuts' operational and quality standards. The Baker's responsibilities include not only baking but also maintaining the overall cleanliness of their workstation and guest areas, following strict food safety guidelines, and adhering to brand standards to enhance the guest experience.
This position is ideal for individuals who enjoy working in a fast-paced and fun environment that values enthusiasm, teamwork, and a positive attitude. Bakers are expected to collaborate with their team to meet customer needs effectively and contribute to the success of the franchise. Being a Baker here involves more than just preparing food; it is about delivering hospitality through quality and service.
The role demands accountability, punctuality, and the willingness to work night, weekend, and holiday hours. Bakers must be ready to operate various types of restaurant equipment to ensure food preparation runs smoothly. The position requires someone who is passionate about achieving excellent results and exceeding guest expectations by anticipating their needs. Problem-solving skills and the ability to make thoughtful decisions based on experience and judgment are essential traits for success in this role.
Overall, joining a Dunkin' Donuts / Baskin-Robbins franchisee team as a Baker offers an opportunity to grow within a vibrant work environment while developing valuable skills in the food service industry. This is an excellent career choice for those seeking a dynamic role where personality, teamwork, and dedication are valued and rewarded.
Dunkin' Donuts and Baskin-Robbins are well-known global brands recognized for their delicious coffee, donuts, ice cream, and baked goods. Franchisees are dedicated to providing great customer experiences by serving quality products in a clean and welcoming environment. Being part of a Dunkin' Donuts / Baskin-Robbins franchise means you will be part of a team committed to making each guest’s day brighter with a smile and excellent service.
The available position is for a Baker in the overnight shift. Bakers play a key role in the daily operations by preparing a variety of baked goods and ensuring that the products meet Dunkin' Donuts' operational and quality standards. The Baker's responsibilities include not only baking but also maintaining the overall cleanliness of their workstation and guest areas, following strict food safety guidelines, and adhering to brand standards to enhance the guest experience.
This position is ideal for individuals who enjoy working in a fast-paced and fun environment that values enthusiasm, teamwork, and a positive attitude. Bakers are expected to collaborate with their team to meet customer needs effectively and contribute to the success of the franchise. Being a Baker here involves more than just preparing food; it is about delivering hospitality through quality and service.
The role demands accountability, punctuality, and the willingness to work night, weekend, and holiday hours. Bakers must be ready to operate various types of restaurant equipment to ensure food preparation runs smoothly. The position requires someone who is passionate about achieving excellent results and exceeding guest expectations by anticipating their needs. Problem-solving skills and the ability to make thoughtful decisions based on experience and judgment are essential traits for success in this role.
Overall, joining a Dunkin' Donuts / Baskin-Robbins franchisee team as a Baker offers an opportunity to grow within a vibrant work environment while developing valuable skills in the food service industry. This is an excellent career choice for those seeking a dynamic role where personality, teamwork, and dedication are valued and rewarded.
Job Requirements
- Minimum age requirements to operate restaurant equipment
- ability to work night, weekend and holiday hours
- reliable attendance and punctuality
- ability to maintain cleanliness and follow food safety standards
- ability to follow operational procedures and brand policies
- strong teamwork and communication skills
Job Qualifications
- Able to operate restaurant equipment
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- work night, weekend and holiday hours as required
- adhere to schedule and arrive ready to work on time
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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