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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Night Shifts
Benefits
Competitive overnight shift differential pay
Employee Discounts
opportunities for career growth
flexible scheduling
Job Description
Dunkin' is a renowned leader in the coffee and baked goods industry, widely recognized as America's favorite all-day, everyday destination for high-quality coffee and freshly baked products. Established in 1950, the company has grown exponentially to operate more than 13,100 restaurants across 41 countries worldwide. Dunkin' has earned the top spot for customer loyalty in the coffee category by Brand Keys for 14 consecutive years, highlighting its dedication to excellence and consistent customer satisfaction. As part of the Dunkin' Brands Group, Inc., headquartered in Canton, Massachusetts, Dunkin' continues to innovate and expand its offerings while maintaining a strong commitment to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or food preparation preferred
- Ability to work overnight shifts
- Must be able to lift and carry up to 50 pounds
- Strong communication skills
- Ability to follow detailed recipes and safety procedures
- Must adhere to food safety and sanitation guidelines
Job Qualifications
- Previous baking experience in a commercial kitchen is preferred
- Knowledge of baking techniques and equipment
- Ability to work independently and efficiently during overnight hours
- Strong attention to detail and commitment to quality
- Physical ability to lift and carry up to 50 pounds
- Comfortable working in a fast-paced environment
Job Duties
- Prepare and bake a variety of Dunkin products including donuts muffins and bagels according to standard recipes and specifications
- Monitor baking times and temperatures to ensure product quality and consistency
- Coordinate with the team to prioritize baking schedules based on product demand
- Conduct quality checks on baked goods to ensure they meet Dunkin standards
- Remove any products that do not meet quality criteria and report issues to management
- Monitor and manage inventory levels of baking ingredients and supplies
- Communicate with the management team to order necessary supplies in a timely manner
- Maintain a clean and organized baking area including ovens mixers and work surfaces
- Adhere to sanitation and food safety guidelines to ensure a hygienic baking environment
- Work collaboratively with other overnight team members to ensure efficient operations
- Communicate effectively with management regarding production schedules and inventory needs
- Follow Dunkin operational procedures and standards for baking and food safety
- Uphold the quality and freshness of Dunkin products
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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