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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
employee discount
flexible schedule
Career growth opportunities
Supportive team environment
Job Description
Dunkin Donuts is a well-known and beloved franchise in the American food and beverage industry, specializing in coffee, baked goods, and quick-service meals. Established as a leading brand, Dunkin Donuts has built a reputation for quality products, fast and friendly service, and community engagement. With franchises spanning across numerous locations, the brand continues to attract both loyal customers and new visitors looking for delicious baked treats and excellent customer service. Each franchise operates independently, maintaining the standards and operational excellence set by the brand while tailoring their offerings to local market preferences.
Situated in Dallas, TX, this particular Dunkin Don... Show More
Situated in Dallas, TX, this particular Dunkin Don... Show More
Job Requirements
- Minimum age required to operate restaurant equipment
- availability to work night, weekend and holiday hours
- ability to adhere to schedule and be punctual
- capability to maintain cleanliness standards
- willingness to follow strict food safety and security protocols
- ability to work cooperatively within a team environment
- physical ability to perform cleaning and baking tasks
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus anticipate and understand guests needs and exceed their expectations
- passion for results set compelling targets and deliver on commitments
- problem solving and decision making make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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