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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Shift Differentials
Uniform allowance
Job Description
Dunkin Donuts & Baskin-Robbins franchisee located at 5128 Biscayne Blvd Miami, FL is seeking to hire an overnight Baker. This franchise location is independently owned and operated, distinctly separate from Dunkin Brands, Inc. or any of its other affiliates. As a franchisee, this establishment manages its own wage, benefits, and employment programs, therefore all employment offers and agreements are made solely through the franchisee, making them your direct employer. This franchise is committed to providing exceptional quality baked goods and a superior customer experience in a fast-paced environment.
The Baker - Overnight position involves preparing baked goods and produ... Show More
The Baker - Overnight position involves preparing baked goods and produ... Show More
Job Requirements
- minimum age requirements according to labor laws
- availability to work night, weekend, and holiday shifts
- ability to adhere to scheduled start times and arrive punctually
- capability to maintain cleanliness and follow food safety standards
- ability to prepare products according to specified recipes and procedures
- willingness to comply with franchisee policies and operational guidelines
Job Qualifications
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus anticipate and understand guests needs and exceed their expectations
- passion for results set compelling targets and deliver on commitments
- problem solving and decision making make good decisions based on analysis, experience, and judgment
Job Duties
- hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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