Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $23.00 - $26.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive pay
Employer-sponsored health insurance
Dental Insurance
Vision Insurance
Paid Time Off
Free secure parking
Career advancement opportunities

Job Description

Sugarbloom Bakery is an established bakery located in the Eagle Rock/Glassell Park area of Los Angeles. Known for producing and delivering the finest croissants and viennoiseries in LA, Sugarbloom Bakery has built a strong reputation for quality and artisanal craftsmanship. The bakery is the vision of chef/owner Sharon Wang, who brings nearly a decade of experience working under the legendary Thomas Keller and held the role of head pastry chef at Bouchon in both Napa Valley and Beverly Hills. Operating seven days a week, the bakery’s products are sold at over 50 locations throughout the greater Los Angeles area, reflecting both its reach and popularity. The commissary is situated on Verdugo Rd near York Blvd, conveniently serviced by multiple Metro bus lines and provides free secure parking in a gated lot for employees.

We are currently seeking a dedicated AM Baker to join our overnight bake shift from 12:30 am to 9:00 am. This role is crucial to maintaining the high standards of our baked goods and ensuring timely production each day. The position is ideal for candidates with at least one year of commercial baking experience who are hardworking, reliable, and eager to develop new skills. We offer competitive pay, with the rate depending on demonstrated ability, and recognize initiative by rewarding additional responsibilities and career advancement opportunities.

The AM Baker will be expected to work both independently and as part of a team, maintaining kitchen cleanliness and organization at all times. This role requires physical stamina, including the ability to bend, stoop, reach, and frequently lift up to 50 pounds, as well as standing for extended periods. Employees must be available to work Saturdays, Sundays, and public holidays. Strong interpersonal and communication skills, as well as good basic math skills, are essential for success. Candidates must possess a positive attitude, be ego-free, team-oriented, and bring a sense of humor to the work environment. Lastly, possession of a California Food Handler Card is a requirement for this role.

We also provide subsidized employer-sponsored health insurance, dental and vision coverage for full-time employees, along with paid time off after one year of service. Join Sugarbloom Bakery and be part of a passionate team producing some of the best pastries in Los Angeles while advancing your baking career in a supportive and dynamic atmosphere.

Job Requirements

  • Be hardworking, responsible, and reliable
  • Possess a sense of urgency
  • Maintain cleanliness and organization
  • Have knowledge of kitchen procedures
  • Be able to bend, stoop, and reach
  • Be able to lift up to 50 pounds frequently
  • Stand for extended periods
  • Be available to work Saturdays, Sundays, and public holidays
  • Possess a California Food Handler Card

Job Qualifications

  • At least one year of commercial baking experience
  • Strong interpersonal and communication skills
  • Good basic math skills
  • Possession of a valid California Food Handler Card
  • Ability to work overnight shifts and weekends
  • Positive attitude and team-oriented mindset
  • Experience with croissants and viennoiseries is preferred

Job Duties

  • Prepare and bake croissants and other viennoiseries according to established recipes and standards
  • Ensure cleanliness and organization of the kitchen workspace
  • Follow proper kitchen procedures and food safety guidelines
  • Handle physical tasks including bending, stooping, reaching, and lifting up to 50 pounds
  • Work standing for extended periods during the overnight shift
  • Collaborate effectively with team members maintaining a positive and team-oriented environment
  • Manage inventory and assist with receiving deliveries as needed

Job Criteria

Experience

Mid Level (3-7 years)


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