
Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
flexible schedule
Job Description
Giant Eagle is a prominent supermarket chain in the United States known for its commitment to quality, service, and community engagement. With a focus on providing exceptional shopping experiences, Giant Eagle offers a wide range of products, including fresh groceries, bakery goods, and household necessities. The company prides itself on nurturing a supportive work environment where team members are valued and encouraged to grow professionally. Giant Eagle emphasizes caring for its customers and communities with compassion and respect, creating a workplace culture centered on teamwork and shared success. This established company is committed to leading the way in quality and everyday value, making it an excellent employer for those seeking a meaningful and rewarding career.
The Baker position at Giant Eagle is a vital role within the bakery team, responsible for delivering fresh, high-quality baked goods that delight customers daily. This role requires hands-on preparation and baking of products using the best ingredients available, according to established recipes and scratch procedures. Employees in this position contribute significantly to ensuring that bakery cases and displays are well-stocked with fresh products, following proper procedures for baking, proofing, and rotating stock to maintain freshness.
As a Baker team member, you will perform various essential duties, including preparing dough, baking bread, cookies, donuts, and other baked goods, managing product consistency, and handling special orders. Additionally, you will engage with customers by answering questions, offering product suggestions, and delivering excellent guest service to make every shopping experience enjoyable. Team members must maintain a clean and safe work environment by adhering to sanitation and safety protocols, ensuring all baking equipment and areas meet regulatory standards.
Giant Eagle offers an inclusive environment where training and apprenticeship programs support new bakers in developing their skills. There are opportunities for growth and learning within the bakery department through hands-on experience and guidance from seasoned professionals. This position typically requires incumbents to lift up to 50 pounds and be at least 18 years of age, with no high school diploma required. Prior bakery experience is desirable but not mandatory as training is provided to help team members succeed.
By joining Giant Eagle as a Baker, individuals become part of a passionate team focused on creating exceptional baked goods and memorable customer experiences. Along with competitive wages and a supportive work culture, this role offers the chance to build a career in a leading retail grocery environment dedicated to nourishing life’s moments. The focus on teamwork, community, and quality makes Giant Eagle an ideal setting for anyone enthusiastic about baking and customer service, aiming to thrive in a dynamic and welcoming workplace.
The Baker position at Giant Eagle is a vital role within the bakery team, responsible for delivering fresh, high-quality baked goods that delight customers daily. This role requires hands-on preparation and baking of products using the best ingredients available, according to established recipes and scratch procedures. Employees in this position contribute significantly to ensuring that bakery cases and displays are well-stocked with fresh products, following proper procedures for baking, proofing, and rotating stock to maintain freshness.
As a Baker team member, you will perform various essential duties, including preparing dough, baking bread, cookies, donuts, and other baked goods, managing product consistency, and handling special orders. Additionally, you will engage with customers by answering questions, offering product suggestions, and delivering excellent guest service to make every shopping experience enjoyable. Team members must maintain a clean and safe work environment by adhering to sanitation and safety protocols, ensuring all baking equipment and areas meet regulatory standards.
Giant Eagle offers an inclusive environment where training and apprenticeship programs support new bakers in developing their skills. There are opportunities for growth and learning within the bakery department through hands-on experience and guidance from seasoned professionals. This position typically requires incumbents to lift up to 50 pounds and be at least 18 years of age, with no high school diploma required. Prior bakery experience is desirable but not mandatory as training is provided to help team members succeed.
By joining Giant Eagle as a Baker, individuals become part of a passionate team focused on creating exceptional baked goods and memorable customer experiences. Along with competitive wages and a supportive work culture, this role offers the chance to build a career in a leading retail grocery environment dedicated to nourishing life’s moments. The focus on teamwork, community, and quality makes Giant Eagle an ideal setting for anyone enthusiastic about baking and customer service, aiming to thrive in a dynamic and welcoming workplace.
Job Requirements
- Satisfactory completion of job specific skills assessment
- 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
- Prior experience working in bakery or related industry desired
- No high school diploma required
- Ability to lift up to 50 pounds
- At least 18 years of age
Job Qualifications
- Satisfactory completion of job specific skills assessment
- 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
- Prior experience working in Bakery or related industry desired
- No high school diploma required
- Ability to lift up to 50 pounds
- At least 18 years of age
Job Duties
- Perform bench work according to established scratch procedures when necessary
- Prepare product and form product to specifications as required according to scratch recipes
- Bake prepared product using appropriate time and temperature as specified by recipe
- Prepare Bakery products according to established recipes which include scratch recipes
- Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product
- Prepare and fry donuts according to established procedures
- Insert products into and retrieve products from the freezer to preserve freshness
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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