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Overnight Baker

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Night Shifts
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Benefits

Great pay
Flexible Overnight Schedules
growth opportunities
Paid Time Off
Health Insurance
Employee Discounts
Retirement Plan

Job Description

We are a renowned bakery dedicated to crafting high-quality baked goods that delight our customers with every bite. Established with a passion for baking, our company has grown to become a beloved destination for bakery products ranging from artisan breads and pastries to specialty cakes and cookies. With a commitment to excellence and quality, we pride ourselves on using the finest ingredients and traditional baking methods while incorporating innovative techniques to satisfy diverse tastes.

As part of our team, Bakers play a pivotal role in maintaining our reputation for excellence. This is a full-time, overnight position offering great pay and flexible scheduling designed to accommodate a balanced lifestyle. Our Bakers are responsible for accurately following recipes and production processes to ensure consistency and quality in every item baked. They work in a fast-paced, high-volume environment, requiring skill, attention to detail, and coordination to produce items that are not only delicious but visually appealing.

The role involves maintaining cleanliness and organization in the workspace, adhering strictly to food safety standards, and contributing to a supportive team environment where quality and customer satisfaction are top priorities. This position also offers numerous opportunities for growth within the company, making it an ideal role for individuals passionate about baking and seeking to develop their skills in a professional setting. If you are enthusiastic about baking, enjoy multitasking, and thrive in a dynamic environment, we encourage you to apply and become an essential part of our bakery family.

Job Requirements

  • Must be 18 years or older
  • Ability to work overnights
  • Ability to work in a high-volume, fast-paced work environment
  • Ability to read and memorize recipes
  • Skill and coordination in using kitchen utensils and equipment
  • Ability to follow directions
  • Ability to maintain cleanliness and organization

Job Qualifications

  • Ability to understand and follow directions
  • Ability to read recipes and replicate food production procedures
  • Skill and coordination in using kitchen utensils and equipment
  • Experience working in a high-volume baking environment is preferred
  • High school diploma or equivalent
  • Strong attention to detail

Job Duties

  • Baking required recipes in an accurate and consistent method
  • Ensuring baked goods have an appealing finished product
  • Confirming all products meet our food safety and quality standards
  • Maintaining a clean and orderly workspace
  • Following recipes and production procedures
  • Working overnight shifts
  • Coordinating with team members to meet production goals

Job Criteria

Experience

Entry Level (1-2 years)


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