Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $64,000.00
Benefits
401(k)
401(k) matching
Company parties
Dental Insurance
Employee Discounts
free food and snacks
Health Insurance
Opportunity for advancement
Paid Time Off
Parental leave
Vision Insurance
Profit sharing
Job Description
Flour Bakery + Cafe is a renowned bakery and cafe located in Boston, Massachusetts, recognized for its award-winning baked goods and sandwiches. Founded with a mission to create exceptional pastries and provide an outstanding customer experience, Flour has become a beloved establishment both locally and nationally. The bakery prides itself on its commitment to quality, community, and innovation, attracting a diverse team dedicated to maintaining these high standards. Flour Bakery + Cafe is not just a place to work; it is a workplace that encourages growth, learning, and a passion for baking excellence.
The Overnight Assistant Production Pastry... Show More
The Overnight Assistant Production Pastry... Show More
Job Requirements
- Minimum of 3 years of professional pastry experience
- At least 1 year of management experience preferred
- Early morning, evening, holiday, and weekend availability
- Ability to coach and train team members
- Passion for baking and food quality
- Commitment to safety and sanitation standards
- Willingness to learn and accept feedback
Job Qualifications
- A minimum of 3 years of professional pastry experience
- At least 1 year of management experience preferred
- Experience coaching, training, and developing others
- Eager to learn
- Open to feedback and committed to continuous improvement
- Have a passion for great food and pastry
- Spanish speaking preferred or a willingness to learn and grow ability to speak Spanish
- Early morning, evening, holiday, and weekend availability is a must
Job Duties
- Keep lines of communication open between you, the other Big Kitchen managers, the Big Kitchen pastry team and the pastry teams in the retail spaces
- Come to weekly meetings with the production pastry chef and other assistant production pastry chef with an agenda of items to work on as well as questions and issues
- Support the bakers in their work
- troubleshoot issues, help make smooth transitions with menu and operational changes and jump in to help manage workload
- Always maintain a calm and composed demeanor
- Maintain a clean, neat, and organized production pastry kitchen including work station, ovens, walk in/freezer, and dry storage
- Maintain strict sanitation standards for you and your team, adhering to both city and state regulations
- keep ServSafe certification up to date
- Maintain standard ordering practices based on bakery demand
- Strive for continuous improvement of our processes in the BK kitchen and move to make it as efficient as possible with the highest possible quality food being produced
- Be vigilant with product quality
- taste three things daily and take note of any pastry that is not compliant with our vision
- Hire, train and take part in one-on-one coaching for your team with the support of the production pastry chef
- Assist with staff reviews
- Be approachable for questions from all staff
- keep a pulse on staff frustrations and goals
- Write a production list for each baker with room for flexibility
- Utilize our crunchtime ordering system to assist in inventory and cost controls
- Check the schedule for the production pastry chef before it goes out
Job Location
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