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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Disability insurance
Paid Leaves of Absence
Service awards
Employee resource programs
Adoption assistance
Matching gifts program
Job Description
This job posting is for a position within a McDonald's restaurant that is owned and operated by an independent franchisee, not McDonald's USA. The franchisee holds a license to use McDonald's logos, branding, and food products and operates the restaurant independently. This means that the franchisee is the actual employer responsible for all employment matters, including hiring, firing, scheduling, and discipline, completely separate from McDonald's USA operations. Applicants who are hired will become employees of the franchisee, not McDonald's USA, which does not have any control over employment decisions or access to applications for this position.
McDonald's is a global... Show More
McDonald's is a global... Show More
Job Requirements
- must be 18 years or older
- prior leadership experience preferred
- experience working in restaurant, retail, or hospitality environments preferred
- flexible availability
- ability to manage multiple tasks and work well under pressure
- strong communication skills
- commitment to delivering excellent customer service
Job Qualifications
- previous leadership experience preferred
- experience in restaurant, retail, or hospitality environments preferred
- strong interpersonal and communication skills
- ability to motivate and lead a team
- reliable and flexible schedule
- passion for working in a fast-paced environment
- minimum age of 18 years
Job Duties
- leading shifts to ensure fast, accurate, and friendly customer experiences
- planning for each shift and monitoring team performance
- ensuring food safety and quality standards are met
- managing inventory and daily maintenance
- supervising crew members and providing coaching
- maintaining safety, security, and cleanliness
- scheduling shifts and managing training programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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