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Over-night Shifts Starting as early as 9pm, $13.00 per hour, Cashier, Drive Thru, Cook, Grill Person
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
free meals during shift
30% meal discount
competitive pay
Health Insurance
Tuition Assistance
English Language Classes
world class training
Retail and service discounts
employee recognition programs
flexible schedules
free uniforms
career development and advancement
Job Description
Reid McDonald's Organization operates eight McDonald's franchise locations across Raleigh, Youngsville, and Durham. As an independent franchisee, they are committed to delivering unparalleled customer service, providing high-quality food, and fostering a welcoming environment where guests feel valued and appreciated. The company prioritizes enhancing every guest's experience by adhering to the golden standard of product quality and ensuring exceptional service throughout each visit. The organization is dedicated to creating job opportunities that accommodate varied schedules, including overnight shifts starting as early as 9 pm, catering to employees who prefer work hours during breakfast, lunch, late nights, or weekends. Reid McDonald's values... Show More
Job Requirements
- high school diploma
- ability to work overnight shifts starting as early as 9 pm
- enthusiasm for working with people
- willingness to learn and grow
- ability to operate cooking equipment
- maintain cleanliness and adhere to safety standards
- good communication skills
Job Qualifications
- high school diploma
- enthusiastic and hard working
- enjoy working with people
- ability to learn new tasks quickly
- team player
- good communication skills
- willingness to work flexible hours, including overnight and weekends
Job Duties
- greet and connect with customers to ensure they have a positive experience
- help customers order their favorite McDonald's meals
- prepare all of McDonald's world famous food
- operate deep fryers, grills, and other large-volume equipment for cooking
- ensure items are well stocked
- partner with other crew and managers to meet daily goals and have fun
- maintain health and sanitation across the work areas
- keep the restaurant looking fantastic
- ensure safety standards are maintained
- perform other tasks as directed by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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