Oven Operator

Cargill is a leading global company dedicated to nourishing the world in a safe, responsible, and sustainable way. With over 160,000 employees worldwide, Cargill is committed to providing high-quality food products that meet the diverse needs of customers ranging from foodservice operators and grocery stores to manufacturers and exporters. The company's Protein and Salt business segment plays a critical role in delivering wholesome, nutritious foods that support health and wellbeing globally. This business division is renowned for its dedication to sustainability and quality stewardship, working tirelessly to align with evolving consumer preferences and regulatory requirements.

This job opening is based in Nebraska City, NE, and offers full-time employment with available shifts on the 1st and 2nd shifts. The compensation package offers an hourly pay rate ranging from $21.90 to $22.90 per hour, making it an attractive opportunity for qualified candidates seeking stable and rewarding employment in the food processing industry. Employees at Cargill benefit from a comprehensive array of advantages, including medical, dental, vision, and prescription drug insurance, along with health and wellness incentives designed to promote overall wellbeing. In addition, employees receive paid vacation and holidays, access to 401(k) retirement plans with matching contributions from Cargill, and various flexible spending accounts to assist with healthcare and dependent expenses. Additional benefits include short-term disability and life insurance coverage, an employee assistance program (EAP) for personal and professional support, tuition reimbursement for continued education, and employee discounts.

The role focuses on ensuring food safety and quality within the production processes, particularly in compliance with Hazard Analysis Critical Control Points (HACCP) procedures. The position requires meticulous documentation of cook and chill information to maintain adherence to stringent safety and quality specifications. Key responsibilities include verifying ingredient accuracy, maintaining cleanliness and orderly housekeeping within the workspace, and serving as a backup to various roles within the oven department. The role demands strong communication skills and the ability to work independently or collaboratively within small teams. Candidates will manage hourly and daily paperwork essential to product tracking and regulatory compliance. The job also involves physical demands such as lifting up to 50 pounds and pushing racks that may weigh up to 3,000 pounds, with provisions available for reasonable accommodations.

This position is ideal for individuals who have basic computer skills, capable math abilities including addition, subtraction, multiplication, and division, and proficiency in reading, writing, and speaking English. Preferred candidates may have prior experience with Cargill or in meat processing and production environments. Those interested in this role should note that visa sponsorship is not available, and relocation reimbursement is not provided. Cargill is an equal opportunity employer committed to inclusivity, including for individuals with disabilities and veterans. Prospective applicants are encouraged to explore new, easy-to-apply options through direct chat or text communication with Cargill’s recruiting assistant for a streamlined application process.