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Oven Operator

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $21.90 - $22.90
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Health and Wellness Incentives
Paid vacation
Paid holidays
401(k) with matching contributions
flexible spending accounts
short-term disability insurance
Life insurance
Employee assistance program
Tuition Reimbursement
Employee Discounts

Job Description

Cargill is a leading global company dedicated to nourishing the world in a safe, responsible, and sustainable way. With over 160,000 employees worldwide, Cargill is committed to providing high-quality food products that meet the diverse needs of customers ranging from foodservice operators and grocery stores to manufacturers and exporters. The company's Protein and Salt business segment plays a critical role in delivering wholesome, nutritious foods that support health and wellbeing globally. This business division is renowned for its dedication to sustainability and quality stewardship, working tirelessly to align with evolving consumer preferences and regulatory requirements.

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Job Requirements

  • Must be eligible to work in the United States without visa sponsorship
  • Must be 18 years or older
  • Ability to read, write, and speak English
  • Ability to do basic math including addition, subtraction, multiplication and division
  • Basic computer skills
  • Ability to lift up to 50 pounds at a time and push racks of product that can weigh up to 3,000 pounds with or without a reasonable accommodation

Job Qualifications

  • Must be eligible to work in the United States without visa sponsorship
  • Must be 18 years or older
  • Ability to read, write, and speak English
  • Ability to perform basic math including addition, subtraction, multiplication, and division
  • Basic computer skills
  • Ability to lift up to 50 pounds and push racks weighing up to 3,000 pounds with or without reasonable accommodation
  • Previous Cargill experience preferred
  • Previous production experience preferred
  • Meat processing experience preferred
  • Work history in the last 12 months preferred

Job Duties

  • Documenting cook and chill information for HACCP and specifications
  • Ensuring food safety and quality
  • Adhere to all safety policies and procedures including Lock Out Tag Out
  • Maintain cleanliness and housekeeping
  • Verify the correct ingredients and amounts on all paperwork
  • Serve as backup to other roles within the Oven department
  • Maintain good communication and work independently or in small groups
  • Complete hourly and daily paperwork
  • Verify products meet Cargill and customer requirements
  • Follow all company safety rules and regulations

Job Criteria

Experience

No experience required


Job Location

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