
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.64 - $26.01
Benefits
Comprehensive health and medical benefits
401(k) retirement savings plan
Professional growth and leadership training
Paid vacation
Paid holidays
Parental leave
Job Description
Flowers Foods, Inc. (NYSE: FLO) stands as a beacon in the packaged bakery industry, renowned across the United States for its commitment to quality and innovation. With a remarkable 2024 sales figure of $5.1 billion, Flowers Foods is one of the nation's foremost producers of packaged bakery goods. The company brings a rich tradition of crafting delightful moments through its diverse product portfolio, which includes well-loved brands such as Nature's Own, Wonder, Dave's Killer Bread, Canyon Bakehouse, and Tastykake. Each brand reflects a unique aspect of flavor and quality, catering to different tastes and preferences across the country.
Flowers Foods is more than just a bakery; it is a community-oriented company deeply rooted in values such as honesty and integrity, respect and inclusion, sustainability, passion, and humility. These principles guide the company’s operations and culture, fostering an environment where employees and customers alike experience the joy and warmth associated with quality baked goods. The company also places a strong emphasis on innovation and continuous improvement, ensuring its products meet the highest standards of taste and quality while adapting to evolving consumer needs.
The role of Oven Operator at Flowers Foods is integral to maintaining these high standards. This full-time position focuses on ensuring the quality proofing and baking processes meet established specifications, directly impacting product safety, legality, and quality. The Oven Operator is responsible for setting up and monitoring equipment such as proofers and ovens, managing temperature, humidity, and timing controls to ensure consistent and optimal product outcomes. This position is vital to the operational success of the bakery line, requiring a keen eye for detail, technical competency, and the ability to troubleshoot and correct equipment issues.
Employees in this role demonstrate proficiency in handling proofer procedures, adjusting settings to accommodate proper dough rising and baking quality. The position demands adherence to company policies, including safety regulations and work rules, contributing to a safe and efficient production environment. Flowers Foods supports its full-time employees with a competitive salary range of $21.64 to $26.01 per hour and an excellent benefits package that underscores its commitment to employee well-being and professional growth.
Working at Flowers Foods means joining a company that values its workforce and offers opportunities for advancement through professional growth and leadership training. Employees enjoy comprehensive health and medical benefits, a 401(k) retirement savings plan, paid vacation, holidays, and parental leave, all of which promote a balanced and fulfilling work experience. As an equal opportunity employer, Flowers Foods embraces diversity and encourages qualified candidates from all backgrounds to apply, fostering an inclusive workplace that reflects its community values.
In summary, the Oven Operator position at Flowers Foods offers a rewarding career opportunity within a respected and dynamic company dedicated to baking excellence, community values, and employee development. The role requires a blend of technical skill, attention to detail, and commitment to safety and quality—qualities that Flowers Foods recognizes and nurtures in its team members.
Flowers Foods is more than just a bakery; it is a community-oriented company deeply rooted in values such as honesty and integrity, respect and inclusion, sustainability, passion, and humility. These principles guide the company’s operations and culture, fostering an environment where employees and customers alike experience the joy and warmth associated with quality baked goods. The company also places a strong emphasis on innovation and continuous improvement, ensuring its products meet the highest standards of taste and quality while adapting to evolving consumer needs.
The role of Oven Operator at Flowers Foods is integral to maintaining these high standards. This full-time position focuses on ensuring the quality proofing and baking processes meet established specifications, directly impacting product safety, legality, and quality. The Oven Operator is responsible for setting up and monitoring equipment such as proofers and ovens, managing temperature, humidity, and timing controls to ensure consistent and optimal product outcomes. This position is vital to the operational success of the bakery line, requiring a keen eye for detail, technical competency, and the ability to troubleshoot and correct equipment issues.
Employees in this role demonstrate proficiency in handling proofer procedures, adjusting settings to accommodate proper dough rising and baking quality. The position demands adherence to company policies, including safety regulations and work rules, contributing to a safe and efficient production environment. Flowers Foods supports its full-time employees with a competitive salary range of $21.64 to $26.01 per hour and an excellent benefits package that underscores its commitment to employee well-being and professional growth.
Working at Flowers Foods means joining a company that values its workforce and offers opportunities for advancement through professional growth and leadership training. Employees enjoy comprehensive health and medical benefits, a 401(k) retirement savings plan, paid vacation, holidays, and parental leave, all of which promote a balanced and fulfilling work experience. As an equal opportunity employer, Flowers Foods embraces diversity and encourages qualified candidates from all backgrounds to apply, fostering an inclusive workplace that reflects its community values.
In summary, the Oven Operator position at Flowers Foods offers a rewarding career opportunity within a respected and dynamic company dedicated to baking excellence, community values, and employee development. The role requires a blend of technical skill, attention to detail, and commitment to safety and quality—qualities that Flowers Foods recognizes and nurtures in its team members.
Job Requirements
- No educational prerequisite
- Ability to read and comprehend necessary information applicable to job
- Demonstrated ability to perform job duties competently
- Commitment to adhere to company policies and safety regulations
- Physical ability to set and monitor equipment
- Willingness to comply with attendance and work schedule policies
Job Qualifications
- One or more years of production experience as a helper
- Minimum three years of experience as an oven operator
- Working knowledge of proofer procedures
- Ability to read, comprehend, and record necessary job information
- Demonstrated competency in on-the-job activities affecting product safety, legality, and quality
Job Duties
- Prepares proofer by setting humidity and temperature level and proofing time
- Prepares oven by setting temperature and speed controls
- Sets up equipment to ensure pan and product flow
- Checks proofed dough to ensure proper rising and makes necessary adjustments
- Monitors operation of proof box and oven and auxiliary equipment to ensure proper proof and bake
- Detects and corrects equipment malfunctions
- Practices and complies with all company policies and procedures including safety and work rules
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

