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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.90 - $22.90
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Prescription drug insurance
Health and Wellness Incentives
Paid vacation
Paid holidays
401(k) with matching contributions
Flexible Spending Accounts (FSAs)
short-term disability
Life insurance
Employee assistance program (EAP)
Tuition Reimbursement
Employee Discounts
Job Description
Cargill is a global leader dedicated to advancing sustainable agriculture, food production, and nutrition. With a workforce of 160,000 employees worldwide, Cargill is committed to creating safe, responsible, and sustainable ways to nourish the world. Serving diverse markets including foodservice operators, grocery stores, manufacturers, and exporters, the company is known for advancing the protein and salt business through wholesome, high-quality products. Cargill operates in a broad range of sectors related to agriculture, food production, and commodity trading, which positions it as a vital player in global food security and economic development. The company values innovation, safety, and environmental stewardship while... Show More
Job Requirements
- Must be eligible to work in the United States without visa sponsorship
- Must be 18 years or older
- Ability to read, write, and speak English
- Ability to do basic math including addition, subtraction, multiplication and division
- Basic computer skills
- Ability to lift up to 50 pounds at a time and push racks of product that can weigh up to 3,000 pounds with or without a reasonable accommodation
Job Qualifications
- Must be eligible to work in the United States without visa sponsorship
- Must be 18 years or older
- Ability to read, write, and speak English
- Ability to do basic math including addition, subtraction, multiplication and division
- Basic computer skills
- Previous Cargill experience
- Previous production experience
- Meat processing experience
- Work history in the last 12 months
Job Duties
- Documenting cook and chill information for HACCP and specifications
- Ensuring food safety and quality
- Adhere to all safety policies and procedures eg, Lock Out tag Out
- Cleanliness and housekeeping
- HACCP documents consists of 110 pages of instructional text and 45 pages of worksheets all in English
- Verify the correct ingredients and amounts on all paperwork
- Serve as back up to other roles within the Oven department
- Maintain good communication and work both independently and/or with a small group of people
- Complete hourly and daily paperwork
- Verify that our products have been made to Cargill and customers’ requirements
- Follow all company safety rules and regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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