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Outlets Manager - Rocks Restaurant and Bar - Marriott - Galleria - Atlanta, GA
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,235.30 - $67,794.13
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401k
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
Concord is a renowned hospitality company known for its dedication to providing excellent service and creating outstanding guest experiences. Operating in the hotel and restaurant industry, Concord manages multiple full-service hotels and restaurants where quality, integrity, and community form the foundation of its corporate culture. The company is committed to fostering a positive and supportive work environment, valuing its associates and encouraging their professional growth and development. Concord's culture revolves around five core Cornerstones: Quality, Integrity, Community, Profitability, and Fun. This foundation ensures the company not only meets business goals but also creates a workplace where associates feel valued, engaged,... Show More
Job Requirements
- Must have at least two years supervisor or managerial experience in full-service restaurants or hotels
- Strong organizational and leadership abilities
- Ability to work flexible hours including weekends and holidays
- Excellent customer service skills
- Ability to manage multiple outlets simultaneously
- Proficient in budgeting and financial planning
- Commitment to maintaining high-quality standards
- Strong problem-solving skills
- Must be able to lead training and development programs
Job Qualifications
- Minimum two years supervisor or managerial experience in full-service restaurants or hotels
- Strong leadership and team development skills
- Knowledge of food and beverage operations
- Ability to train and develop staff
- Experience in budget management and cost control
- Excellent communication and interpersonal skills
- Familiarity with marketing and sales strategies
- Understanding of food quality standards and presentation
Job Duties
- Manage concierge, restaurant, and banquet bars
- Provide guests with friendly and professional service
- Ensure timely meal delivery with attention to plating, portion, and temperature
- Develop strategies to improve cost savings and labor retention
- Train staff in service sequence and product knowledge
- Lead service education and new employee training programs
- Evaluate restaurant service performance and conduct employee discussions
- Coordinate timely food production and work with the Chef on food quality
- Participate in evaluation of food products, kitchen staff performance, and product development
- Oversee selection, pricing, and procurement of liquors and wines
- Assist in setting financial objectives and budget processes
- Execute marketing plans and maintain operational standards
- Focus on cost control including sales and payroll
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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