OUTLETS MANAGER

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

401k

Employee stock purchase plan

Paid vacation

Paid holidays

paid sick days

Tuition Reimbursement

Job Description

Hyatt is a globally recognized hospitality company renowned for delivering exceptional guest experiences across its extensive portfolio of luxury hotels and resorts worldwide. Known for its commitment to quality, service excellence, and employee development, Hyatt has established itself as a leader in the hotel industry. In North Texas, Hyatt is celebrated as one of the 2025 Best Places to Work for large companies, reflecting its dedication to fostering a rewarding and supportive work environment. Hyatt offers a dynamic workplace where career growth is encouraged, and employees enjoy numerous benefits and opportunities for professional advancement.

The Outlets Manager position at H... Show More

Job Requirements

Bachelor’s degree in hospitality management or related field preferred
Minimum of 5 years experience in food and beverage management
Proven track record of managing multiple outlets successfully
Strong leadership and team management skills
Excellent communication and interpersonal skills
Proficiency with point-of-sale and inventory management systems
Ability to work flexible hours including weekends and holidays
Strong problem-solving and organizational skills
Ability to develop and implement budgeting and marketing strategies
Commitment to delivering high quality guest service

Job Qualifications

Full time management position that requires full flexibility, ability to work weekends and holidays and a varied schedule
A true desire to understand and anticipate the needs of others in a fast-paced environment
Refined verbal and written communication skills
Must be proficient in general computer knowledge, including a working knowledge of point-of-sale systems
Candidates should be extremely detail oriented and organized
Candidates should possess proven leadership skills
Candidates should possess strong food and beverage knowledge
Beverage knowledge should include wine, spirits and beer
Hotel experience and a thorough understanding of restaurant service
Previous experience as a Department Head and leading leaders is preferred
Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service

Job Duties

Responsible for short- and long-term planning of all Outlets: Centennial Cafe, Monduel’s Bar, In Room Dining, Coffee’s Post, and Parrino’s Oven Italian Trattoria, all of which generate $8 million in revenue annually
Supports and manages the Hotel Outlets while working closely with the Food & Beverage Director and other hotel departments
Ensure effective hiring, training, development, promotion and continuous performance management
Lead and coach the team towards achieving exceptional guest service and colleague satisfaction
Leading through the lens of our purpose and values to achieve strong colleague engagement and collaboration
Develop and implement creative strategies for revenue enhancement and cost containment
Develop and recommend budgets, marketing plans and objectives and manage within those approved plans
Responsible for creating a positive high energy environment and project a professional appearance/presentation
Plan, coordinate & manage special events and holiday functions
Ability to take the initiative to run the outlets as a free-standing entity

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: